Our Menu
Lunch Menu
11am - 3pm | Tuesday - Friday
Served 11am - 2pm on Tuesday through Friday
MAINS
Bruschetta
Crostini topped with fresh tomato, onion, fresh shaved parmesan, finished with balsamic glaze. 9
Battered Cod Sandwich
Thick, grilled white bread, lettuce, tomato, onion, served with fries. 15
*add cheese - $1
Gyro Pita Pockets
Fresh gyro meat, feta cheese, lettuce, tomato, house-made tzatziki stuffed into pita pockets, served with fries. 16
Meredith Burger
1/2 pound of grass fed beef, grilled thick-cut bacon, American cheese, and burger sauce on our own brioche bun, served with fries, LTOP upon request. 15
Crispy Chicken Sandwich
Fried chicken breast, hot honey & pickles on our own brioche bun, served with a side of fries. 14
Wrap of the Week
Chef's choice of ingredients - ask your server for the current wrap! Served with fries. 13
Butter Garlic Grilled Shrimp Skewers
Two skewers of seasoned and buttered grilled shrimp. Served with fries. 15.5
Wood-Grilled Veggie Plate
Portabella, zucchini, onion, & bell pepper on long grain & wild rice, mandarin teriyaki glaze. 11
+ chicken 6.5 | + steak* 9 | + grilled shrimp 9
Chicken Tenders & Fries Basket 9
Grilled Cheese & Cup of House Soup 8.5
Appetizer of the Week 8.5
Desserts
Save room for Dessert! Your server will let you know about today's selections.
Soup & Salads
Meredith House Salad
Greens, red onion, carrots, cucumbers, tomatoes, radish, smoked egg, house croutons. 6.5
Wedge Salad
Iceberg, red onion, tomato, bacon, bleu cheese dressing, blue cheese crumbles. 10
Chicken +6.5 | Steak +9 | Grilled Shrimp +9
Greek Salad
Fresh spinach, artichokes, roasted red pepper, kalamata olive, tomato, onion, cucumber, feta cheese, Greek dressing - served with toasted pita points
small 7 | large 13.5
+ chicken 6.5 | gyro meat* 8
Pittsburgh Salad
Crisp greens, red onion, carrot, radish, cucumber, tomato, smoked egg, house-cut fries, cheeses.
Chicken - Small 10 Large 16 | Steak - Small 11 Large 19
House Soup
Cup 6 | Bowl 8.5
Five Onion French Au Gratin
9.5
Dressings
Made in House:
Balsamic Vinaigrette | Ranch | Italian | Blue Cheese | French
SIDES
SIDEWINDER Fries 3.5
Long Grain Wild Rice 3.5
Vegetable of the Day 3.5
Main Menu
Red Pepper Shrimp Skewers
Two skewers of seasoned grilled shrimp, served on a bed or fresh arugula and finished with house-made blueberry bbq and fresh blueberries. 15
Wood-Grilled Veggie Plate
Portabella, zucchini, onion, and bell pepper onlong grain & wild rice, mandarin teriyaki glaze
+chicken 6.5 | steak* 9 | grilled shrimp 9 | aukra salmon 10 | jumbo sea scallops 18
Calamari
Rice-floured calamari flash fried and served with sweet chili, scallions, and red peppers. 14
Filet Tip Bruschetta
Crostini topped with marinated filet tips, fresh tomato, onion, fresh shaved parmesan, finished with balsamic glaze. 16
White Wine & Garlic Steamed Mussels
Served with garlic toast. 14
Seared Sea Scallops
Jumbo scallops topped with house-made remoulade 18
Bread & Butter Refill
A second serving of warm bread and hotel butter 3
Dressings Made in House:
Balsamic Vinaigrette | Ranch | Italian | Blue Cheese | Honey French
Meredith House Salad
Mixed greens, red onion, carrots, cucumbers, tomatoes, radish, smoked egg, house croutons. 6.5
Wedge Salad
Iceberg, red onion, tomato, bacon, bleu cheese dressing, bleu cheese crumbles. 10
+ chicken 6.5 | steak* 9 | grilled shrimp 9 | aukura salmon 10 | jumbo sea scallops 18
Greek Salad
Fresh spinach, artichokes, roasted red pepper, kalamata olive, tomato, onion, cucumber, feta cheese, Greek dressing - served with toasted pita points
+ chicken 6.5 | gyro meat* 8
House Soup Cup 6 | Bowl 8.5
Five Onion French Au Gratin 9.5
All steaks are served with a starch and today's vegetable.
Starch Options: Baked Potato | Loaded Baked Potato +1.5 | Garlic Mashed | Long Grain & Wild Rice | Sidewinder Fries
Angus Reserve Sirloin*
8 ounce 28
Center-Cut Filet*
6 ounce 36
Veal Strip Steak*
10 ounce 42
Angus Choice Delmonico*
12 ounce 48
Steak Additions
Sauteed or Cripsy Onions 2.5 | Sautéed Wild Mushrooms 4 | Blue Cheese Crust 4.5 | Grilled Shrimp 9 | Jumbo Crab Cake 15 | Seared Jumbo Sea Scallops 18 | 6oz Broiled Lobster Tail 32
Starch Options: Baked Potato | Loaded Baked Potato +1.5 | Garlic Mashed | Long Grain & Wild Rice | Sidewinder Fries
Bourbon Salmon
Fresh aukra salmon filet topped with bourbon glaze, served with spiced sweet potato puree, toasted almonds, and today's vegetable 29
Bacon Wrapped Scallops
Four large sea scallops wrapped in black pepper bacon & seared to a golden brown, served over caramelized onions and wild rice, finished with a Korean teriyaki glaze, and today's vegetable 38
Shrimp or Scallop Grits
Smoked gouda & cheddar grits, diced red peppers, green onion, sausage, topped with blackened shrimp or scallops and hot honey
Shrimp 19 | Scallop 22
Senator's Feast
6oz broiled lobster tail, jumbo lump crab cake, seared sea scallops, and grilled shrimp skewer, served with butter and lemon, choice of starch, and today's vegetable 66
New England Baked Cod
Cod filet baked in white wine & butter and topped with golden brown panko, served with choice of starch and todays vegetable. 20
Seafood Fra Diavolo
Fresh bucatini tossed with peppers, onions & sausage in a red sauce with a kick, topped with seared scallops, shrimp & crab. served with house soup or salad. 38
Meredith Crab Cakes
Two jumbo lump crab cakes sauteed to a golden brown, topped with creole remoulade, served with choice of starch and vegetable. 32
Ricotta & Asiago Tortellini
tossed with thick cut bacon, spinach, and a garlic cream sauce, served with a house soup or salad. 20
+chicken 6.5 | steak* 9 | grilled shrimp 9 | aukra salmon 10 | jumbo sea scallops 18
Seafood Trident
Baked cod, seared salmon, seared scallops topped with roasted red pepper cream, served with caramelized onion wild rice 42
Starch Options: Baked Potato | Loaded Baked Potato +1.5 | Garlic Mashed | Long Grain & Wild Rice | Sidewinder Fries
Chicken Monterey
Tender wood-grilled chicken topped with sautéed onion, bacon, Monterey-jack, red pepper flake, and finished with hot honey, served with choice of starch and today's vegetable 22
Cranberry BBQ Baby Back Ribs
Half rack of tender and meaty ribs smothered in our own sweet & tangy BBQ sauce, served with choice of starch and vegetable. 26
Meredith Burger
1/2 pound of grass fed beef from Le-Ara Farm, peppered bourbon bacon, American cheese, buttercrunch lettuce, pickle, sliced onion, and burger sauce on our own brioche bun, served with fries. 18
Sous Vide Roasted Half Chicken
Served with cranberry wild rice & today's vegetable 26
Pittsburgh Salad
Crisp greens, red onion, carrot, radish, cucumber, tomato, smoked egg, topped with house-cut fries, cheeses.
Chicken 16 | Steak* 19
Save room for dessert!
Your server will let you know about this evening's selections.
Our seasonal cocktail list has a nice selection of after dinner drinks.
Pepsi Products | Raspberry Tea | House-brewed Tea | Lemonade 3
Selection of Specialty Hot Tea 3.25
Decaf and Regular Hot Coffee
“The Meredith Blend” by Ohiopyle Coffee Roasters 3.25
1L Bottle of San Pellegrino 4.5
For our guests 12 and under only.
Chicken Tenders & Fries 9
Grilled Cheese & Fries 8
KIDS Spaghetti 8.5
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies.
Bar Menu
Maple Bacon Old Fashioned 11
Bulliet/maple simple syrup maple bitters/candied bacon
Prickly Pear Moscow Mule 10
Stateside vodka/pear nectar/ginger beer
Pumpkin Pie Martini 10
Pumpkin liqueur/whipped vodka/Irish cream pumpkin pie spice/graham cracker crust
Apple Cider Sangria 9
White wine/apple cider/cinnamon stick/apple slice
Smoked Cherry Vanilla Manhattan 12
Crown vanilla/sweet vermouth bitters/Bordeaux cherry
Salted Caramel White Russian 9
Salted caramel vodka/Kahlua cream/caramel drizzle
Autumn Negroni 9
Gin/Campari/blood orange puree sweet vermouth/dried blood orange
Miller Lite
Yuengling
Moosehead
Blue Moon
Sam Adams Seasonal
Guinness
Six Rotating Craft and Seasonal Taps
BOTTLED BEERS & CIDERS
House Wine
Sycamore Lane & PIO | Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Sauvignon and White Zinfandel 7.00 Glass
Villa Sandi Pinot Grigio 9/27
ITALY
Aromas and flavors of pear and apple layered with hints of pineapple and flowers.
Lobster Reef Sauvignon Blanc 10/30
MARLBOROUGH, NEW ZEALAND
Crisp grapefruit and citrus, peach, pineapple and guava fruit.
Harken Chardonnay 10/30
CALIFORNIA
100% Barrel Fermented. Aromas of tropical fruit, Bosc pear, warm oak. Luscious palate of creme brulee and buttered toast with a fresh finish.
Salmon Run Riesling 10/30
NEW YORK
Bright fresh fruit with dominant characters of fresh pineapple and lemon sorbet. The light sweetness is well balanced by a refreshing acidity and soft mouth feel.
Corvo Moscato 8/24
ITALY
Delicate aromas of Mediterranean flowers with a bright, candied finish. Light, fresh, lively, pleasantly aromatic.
Cline Rose 10/30
CALIFONIA
Pleasant aromas of red currant, strawberry, and fresh plum and flows onto the palate with medium-body, layers of cherry, and a hint of plum.
Bubbly
Maschio Prosecco 8/24
White peach and orange blossom. Fruit forward with peacha nd almond flavors.
Avalon Pinot Noir 10/30
CALIFORNIA
Aromas of red cherry and spice lead to palate of ripe red fuit. Silky mothfeel and lingering finish.
Elsa Malbec 10/30
ARGENTINA
Aromas of ripe red fruits predominate, with a floral touch of violets. Fresh and elegant with round tannins and medium structure.
Spellbound Merlot 11/33
CALIFORNIA
Aroma of spice, cedar, cigar box. Dark juicy wine with bramble fuit and oak.
Josh Cellars Cabernet Sauvignon 11/33
Bouquet of dark fruits, cinnamon and clove. flavors of black cherries and blackberries.
Joel GOtt Sauvignon Blanc 38
CALIFORNIA
Lemon blossom, Asian pear, lime sherbet and candied orange peel.
Raeburn Chardonnay Russian River 40
Pear, apple, necarine with toasted oak, vanilla and a hint of cremem brulee.
Belle Glos Clark & Telephone Pinot Noir 50
CALIFORNIA
Single Vineyard with aromaas of cranberry, raspberry jam, clove, cedar and baking spices. Flavors of cherry, cranberry and blueberry pie.
Pedroncelli Merlot 38
SONOMA
Flavors of red plum raspberry and notes of balck pepper are showcased along with a touch of vanilla and tasty oak. Medium-bodied with rounded tannins follow through to a spicy and lingering finish. A beautifully balanced wine.
Catena Vista Flores Malbec 46
ARGENTINA
Floral notes of lavendaer, violet and mocha. Rich mouthfeel of sweet spice and a touch of leather.
Taken Red Blend 71
CARNEROS
This opulent, approachable blend showcases a silky palate with fruit forward flavors. This wine has a medium body full of maraschino cherry, sweet currant and crushed violets leading to a soft, silky, lingering finish.
Quilt Cabernet Sauvignon 55
NAPA
Aromas of cassis, hazel, coca and blackberry. Notes of dark licorice, rhubarb, strawberry and vanilla.
Silver Oak Cabernet 145
ALEXANDER VALLEY
This wine has an enticing nose of cassis, blackberry, vanilla, sage and spearmint. Upon entry, this wine builds from potpourri and bramble to a bright pop of raspberry on the mid-palate. Ajuicy finish with chewy tannis and a medium length.
Sweet Wines 145
We offer a variety of fruit and sweet wines that are locally sourced from Western Pennsylvania wineries. Please ask your server about our current selection.