Our Menu

Main Menu


House Salad 5
greens | red onion | carrot | cucumber | tomato | radish | smoked egg | croutons

Crab Stuffed Black Tiger Shrimp 16
with lobster cream

Smoked Pork Belly 11
with sweet chili glaze

Wood-Grilled Veggie Plate 10
portobella | zucchini |  onion | bell pepper | mandarin teriyaki | steamed rice
Add Chicken 5 | Add Steak 7 | Add Grilled Shrimp 7 | Add Crab Cake 13

Wedge Salad 8
iceberg | red onion | tomato | bacon | bleu cheese dressing | bleu cheese crumbles
Add Chicken 5 | Add Steak 7 | Add Grilled Shrimp 7 | Add Crab Cake 13

Fresh Featured Soup Cup 5 | Bowl 7.5

Black Tiger Shrimp Cocktail 12
with honey chipotle cocktail

Seared Sea Scallops 13
with champagne butter sauce


Pepsi Products
Lemonade ~ Raspberry Tea
Sweet Tea ~ House Brewed Tea

Decaf and Regular Coffee
Featuring “The Meredith Blend” by Ohiopyle Coffee Roasters 3.25

Selection of Hot Tea 3.25

Bottle of San Pellegrino 3.5


Served with potato or rice & fresh featured vegetables. Pastas are served with house salad or soup cup.
6 oz. Center-Cut Filet Mignon* 36

12 oz. Angus Choice New York Strip* 39

16 oz. Angus Choice RIBEYE* 45

Surf & Turf*55
6 oz. center-cut filet | lobster tail

Steak Toppers
Bleu Cheese 4 | Sautéed Portobellas 3.5 | Grilled Shrimp 7 | Crispy Angel Onions 2 | Crab Cake 13

½ Rack Cranberry BBQ Baby Back Ribs 22
topped with crispy angel onions

Chicken Monterey 20
tender chicken breast with caramelized onion, bacon, honey, monterey-jack cheese, and red pepper flake

Hunter’s Chicken 18
sauteed chicken breast with tomato and portobella in a garlic demi-glace

Chicken Spinach Tortellini 19
ricotta stuffed pasta tossed with bacon and spinach in a garlic cream sauce

New England Baked Cod 17
premium cod filet baked in white wine and butter and topped with golden brown panko

Senator’s Feast 54
lobster tail | crab cake | sea scallops | shrimp

Canadian Twin Lobster Tails 45
two 6 oz. tails with clarified butter & lemon

Crab Cakes 29
lemon caper remoulade|topped with lump crab

Seafood Scampi 29
ribbons of locally made pappardelle pasta topped with sea scallops, shrimp, and crab

Triple Berry Spinach Salad 12
spinach | strawberries | blueberries | raspberries | feta toasted almonds | fresh berry vinaigrette
Add Chicken 5 | Add Steak 7 | Add Grilled Shrimp 7 | Add Crab Cake 13

Pittsburgh Salads Chicken 13 or Steak* 17
greens | red onion | carrot | cucumber | tomato | radish | smoked egg | cheese | house-cut fries


For our guests 12 and under only.

Chicken Tenders 8
With house cut fries

Grilled Cheese 6
With house cut fries

Pappardelle with Cream Sauce 6

Buttered Pappardelle with Parmesan 5

Kids Cup of White Milk, Chocolate Milk or Apple Juice 2.5

Bar Menu


Winter Mule
vodka | cranberry | orange | lime | ginger beer 8

Smoked Cinnamon Old Fashioned
bourbon | bitters | simple syrup 10

Peanut Butter Cup
Skrewball Whiskey | Godiva Chocolate Liqueur | cream 10

vodka | cranberry | triple sec | lime 7

Red’s Root Beer
root beer liqueur | bourbon creme | spiced rum | cherry 8

Irish Coffee
Irish whiskey | Irish cream | hot coffee | whipped cream 8

The Nutty Irishman
Frangelico | Irish cream 9


Miller Lite
Blue Moon
Sam Adams Seasonal

6 Rotating Craft and Seasonal Taps

White Wine

House Wine
Sycamore Lane Pinot Grigio, Chardonnay, and White Zinfandel 7.00 Glass

Quadri Pinot Grigio, Italy 9/27
Delicately perfumed with scents of flowers and spice, it features almond, tangerine and apricot fuits. Softly textured and balanced with a crisp citrus finish.

Seeker Sauvignon Blanc, New Zealand 10/30
Aromas of citrus, stone fruit and freshly cut grass. This wine has a refreshing and vibrant palate with flavors of lime, grapefruit and sweet summer herbs leading to a long and juicy finish.

Cambria Chardonnay, California 10/30
Pink grapefruit, tangerine, pineapple, white peach, citrus blossom, and apple flavors are balanced by a bit of wet stone, oak spice and bright acid.

Salmon Run Riesling, New York 10/30
Bright fresh fruit with dominant characters of fresh pineapple and lemon sorbet. The light sweetness is well balanced by a refreshing acidity and soft mouth feel.

Corvo Moscato, Italy 8/24
Delicate aromas of Mediterranean flowers with a bright, candied finish. Light, fresh, lively, pleasantly aromatic.

Cline Rose, California 10/30
Pleasant aromas of red currant, strawberry, and fresh plum and flows onto the palate with medium-body, layers of cherry, and a hint of plum.


Zonin Prosecco 8/24
Fresh, fruity, well-balanced and appealing, with the extremely delicate almond note that is typical of Prosecco.

Red Wines

House Wine
Sycamore Lane Pinot Noir and Cabernet 7.00 Glass

Rainstorm pinot Noir, Oregon 11/33
Soft and elegant with flavors of bright cherry, pomegranate and red berries.

Elsa Malbec, Argentina 10/30
Aromas of ripe red fruits predominate, with a floral touch of violets. Fresh and elegant with round tannins and medium structure.

Charles & Charles Merlot, Washington 11/33
Aromas explode with black cherry, dark chocolate and boysenberry and then follows up with notes of vanilla. The wine is both forceful and elegant and finishes long and lush.

Silver Palm Cabernet, California 11/33
Flavors of black cherry, spice and oak with round firm tannins lead to a soft, silky, lingering finish.

Bully Hill Sweet Walter Red, New York 8/24
The original sweet red wine. Hark's back to drinking fresh grape juice as a kid. Good ol' Concord gives this wine it's grapey signature aroma and flavor.

Reserve Wines

Twomey by Silver Oak Sauvignon Blanc, California 44
Offers aromas of grapefruit, lemongrass and orange blossom. The palate is driven by citrus, electric and lively acidity. the wine finishes with flavors of pineapple and cream cat on the palate.

Bravium Chardonnay, Russian River Valley 42
This bright and balanced wine perfectly reflects the cool-climate Russian River aller=y vineyard. The wine opens with gorgeous sweet apple and pineapple fruit flavors, with vanilla and honeycomb notes. This is framed by crisp fruit and subtle oak-derived flavors.

Etude Pinot Noir, Carneros 45
Etude Carneros Estate Pinot Noir shows a silky, elegant mouthfeel with juicy, fresh flavors of dark cherry, boysenberry and plum. the core of exuberant red fruit is rounded out by notes of baking spice and sandalwood, and a fine tannin profile frames the concentrated, yet vibrant fruit flavors.

Pedroncelli Merlot, Sonoma 38
Flavors of red plum raspberry and notes of balck pepper are showcased along with a touch of vanilla and tasty oak. Medium-bodied with rounded tannins follow through to a spicy and lingering finish. A beautifully balanced wine.

Trivento Golden Reserve Malbec, Mendoza 46
Trivento Golden Reserve Malbec expresses the sharpness of red fruits such as raspberries and blackberries. This full body wine has vibrant tannins, round structure, and a juicy finish.

Taken Red Blend, Carneros 71
This opulent, approachable blend showcases a silky palate with fruit forward flavors. This wine has a medium body full of maraschino cherry, sweet currant and crushed violets leading to a soft, silky, lingering finish.

Foppiano Red Zifandel, Russian River Valley 48
Lavish red plum aromas combine with ones reminiscent of crushed blueberry mixed with white pepper and cedar. Flavors include red raspberry, strawberry, huckleberry and allspice which lead to a balanced wine with natural acidity and soft tannins.

Burgess Cabernet, Napa 60
Gorgeous black fruit, gravel, violets, black cherry, anise, juicy palate with nice structure and velvety tannins along with chocolate flavors. Finishes with very elegant bittersweet tannins.

Ornellaia "Le Volte" Super Tuscan, Tuscany 55
Le Volte Ornellaia perfectly reflects the characteristics of the vintage, revealing great elegance and balance. Its nose is wonderfully complex, very fruity with delicate floral and spicy notes. The tannic and smooth texture is striking on the palate, ending in a crisp and lively finish.

Silver Oak Cabernet, Alexander Valley 145
This wine has an enticing nose of cassis, blackberry, vanilla, sage and spearmint. Upon entry, this wine builds from potpourri and bramble to a bright pop of raspberry on the mid-palate. Ajuicy finish with chewy tannis and a medium length.