Our Menu
Lunch Menu
11am - 3pm | Tuesday - Saturday
Served 11am - 3pm on Tuesday through Saturday
MAINS
Bruschetta
Crostini topped with fresh tomato, onion, fresh shaved parmesan, finished with balsamic glaze. 9
Battered Cod Sandwich
Thick, grilled white bread, lettuce, tomato, onion, served with fries. 15
*add cheese - $1
Gyro Pita Pockets
Fresh gyro meat, feta cheese, lettuce, tomato, house-made tzatziki stuffed into pita pockets, served with fries. 16
Meredith Burger
1/2 pound of grass fed beef, grilled thick-cut bacon, American cheese, and burger sauce on our own brioche bun, served with fries, LTOP upon request. 15
Crispy Chicken Sandwich
Fried chicken breast, hot honey & pickles on our own brioche bun, served with a side of fries. 14
Wrap of the Week
Chef's choice of ingredients - ask your server for the current wrap! Served with fries. 13
Butter Garlic Grilled Shrimp Skewers
Two skewers of seasoned and buttered grilled shrimp. Served with fries. 15.5
Wood-Grilled Veggie Plate
Portabella, zucchini, onion, & bell pepper on long grain & wild rice, mandarin teriyaki glaze. 11
+ chicken 6.5 | + steak* 9 | + grilled shrimp 9
Chicken Tenders & Fries Basket 9
Grilled Cheese & Cup of House Soup 8.5
Appetizer of the Week 8.5
Desserts
Save room for Dessert! Your server will let you know about today's selections.
Soup & Salads
Meredith House Salad
Greens, red onion, carrots, cucumbers, tomatoes, radish, smoked egg, house croutons. 6.5
Wedge Salad
Iceberg, red onion, tomato, bacon, bleu cheese dressing, blue cheese crumbles. 10
Chicken +6.5 | Steak +9 | Grilled Shrimp +9
Greek Salad
Fresh spinach, artichokes, roasted red pepper, kalamata olive, tomato, onion, cucumber, feta cheese, Greek dressing - served with toasted pita points
small 7 | large 13.5
+ chicken 6.5 | gyro meat* 8
Pittsburgh Salad
Crisp greens, red onion, carrot, radish, cucumber, tomato, smoked egg, house-cut fries, cheeses.
Chicken - Small 10 Large 16 | Steak - Small 11 Large 19
House Soup
Cup 6 | Bowl 8.5
Five Onion French Au Gratin
9.5
Dressings
Made in House:
Balsamic Vinaigrette | Ranch | Italian | Blue Cheese | French
SIDES
SIDEWINDER Fries 3.5
Long Grain Wild Rice 3.5
Vegetable of the Day 3.5
Main Menu
Red Pepper Shrimp Skewers
Two skewers of seasoned grilled shrimp, served on a bed or fresh arugula and finished with house-made blueberry bbq and fresh blueberries. 15
Wood-Grilled Veggie Plate
Portabella, zucchini, onion, and bell pepper onlong grain & wild rice, mandarin teriyaki glaze
+chicken 6.5 | steak* 9 | grilled shrimp 9 | aukra salmon 10 | jumbo sea scallops 18
Calamari
Rice-floured calamari flash fried and served with sweet chili, scallions, and red peppers. 14
Filet Tip Bruschetta
Crostini topped with marinated filet tips, fresh tomato, onion, fresh shaved parmesan, finished with balsamic glaze. 16
White Wine & Garlic Steamed Mussels
Served with garlic toast. 14
Seared Sea Scallops
Jumbo scallops topped with house-made remoulade 18
Bread & Butter Refill
A second serving of warm bread and hotel butter 3
Dressings Made in House:
Balsamic Vinaigrette | Ranch | Italian | Blue Cheese | Honey French
Meredith House Salad
Mixed greens, red onion, carrots, cucumbers, tomatoes, radish, smoked egg, house croutons. 6.5
Wedge Salad
Iceberg, red onion, tomato, bacon, bleu cheese dressing, bleu cheese crumbles. 10
+ chicken 6.5 | steak* 9 | grilled shrimp 9 | aukura salmon 10 | jumbo sea scallops 18
Greek Salad
Fresh spinach, artichokes, roasted red pepper, kalamata olive, tomato, onion, cucumber, feta cheese, Greek dressing - served with toasted pita points
+ chicken 6.5 | gyro meat* 8
House Soup Cup 6 | Bowl 8.5
Five Onion French Au Gratin 9.5
All steaks are served with a starch and today's vegetable.
Starch Options: Baked Potato | Loaded Baked Potato +1.5 | Garlic Mashed | Long Grain & Wild Rice | Sidewinder Fries
Angus Reserve Sirloin*
8 ounce 28
Center-Cut Filet*
6 ounce 36
Veal Strip Steak*
10 ounce 42
Angus Choice Delmonico*
12 ounce 48
Steak Additions
Sauteed or Cripsy Onions 2.5 | Sautéed Wild Mushrooms 4 | Blue Cheese Crust 4.5 | Grilled Shrimp 9 | Jumbo Crab Cake 15 | Seared Jumbo Sea Scallops 18 | 6oz Broiled Lobster Tail 32
Starch Options: Baked Potato | Loaded Baked Potato +1.5 | Garlic Mashed | Long Grain & Wild Rice | Sidewinder Fries
Bourbon Salmon
Fresh aukra salmon filet topped with bourbon glaze, served with spiced sweet potato puree, toasted almonds, and today's vegetable 29
Bacon Wrapped Scallops
Four large sea scallops wrapped in black pepper bacon & seared to a golden brown, served over caramelized onions and wild rice, finished with a Korean teriyaki glaze, and today's vegetable 38
Shrimp or Scallop Grits
Smoked gouda & cheddar grits, diced red peppers, green onion, sausage, topped with blackened shrimp or scallops and hot honey
Shrimp 19 | Scallop 22
Senator's Feast
6oz broiled lobster tail, jumbo lump crab cake, seared sea scallops, and grilled shrimp skewer, served with butter and lemon, choice of starch, and today's vegetable 66
New England Baked Cod
Cod filet baked in white wine & butter and topped with golden brown panko, served with choice of starch and todays vegetable. 20
Seafood Fra Diavolo
Fresh bucatini tossed with peppers, onions & sausage in a red sauce with a kick, topped with seared scallops, shrimp & crab. served with house soup or salad. 38
Meredith Crab Cakes
Two jumbo lump crab cakes sauteed to a golden brown, topped with creole remoulade, served with choice of starch and vegetable. 32
Ricotta & Asiago Tortellini
tossed with thick cut bacon, spinach, and a garlic cream sauce, served with a house soup or salad. 20
+chicken 6.5 | steak* 9 | grilled shrimp 9 | aukra salmon 10 | jumbo sea scallops 18
Seafood Trident
Baked cod, seared salmon, seared scallops topped with roasted red pepper cream, served with caramelized onion wild rice 42
Starch Options: Baked Potato | Loaded Baked Potato +1.5 | Garlic Mashed | Long Grain & Wild Rice | Sidewinder Fries
Chicken Monterey
Tender wood-grilled chicken topped with sautéed onion, bacon, Monterey-jack, red pepper flake, and finished with hot honey, served with choice of starch and today's vegetable 22
Cranberry BBQ Baby Back Ribs
Half rack of tender and meaty ribs smothered in our own sweet & tangy BBQ sauce, served with choice of starch and vegetable. 26
Meredith Burger
1/2 pound of grass fed beef from Le-Ara Farm, peppered bourbon bacon, American cheese, buttercrunch lettuce, pickle, sliced onion, and burger sauce on our own brioche bun, served with fries. 18
Sous Vide Roasted Half Chicken
Served with cranberry wild rice & today's vegetable 26
Pittsburgh Salad
Crisp greens, red onion, carrot, radish, cucumber, tomato, smoked egg, topped with house-cut fries, cheeses.
Chicken 16 | Steak* 19
Save room for dessert!
Your server will let you know about this evening's selections.
Our seasonal cocktail list has a nice selection of after dinner drinks.
Pepsi Products | Raspberry Tea | House-brewed Tea | Lemonade 3
Selection of Specialty Hot Tea 3.25
Decaf and Regular Hot Coffee
“The Meredith Blend” by Ohiopyle Coffee Roasters 3.25
1L Bottle of San Pellegrino 4.5
For our guests 12 and under only.
Chicken Tenders & Fries 9
Grilled Cheese & Fries 8
KIDS Spaghetti 8.5
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies.
Bar Menu
Winter Mule 10
Stateside Vodka, Cranberry, Orange, Ginger Beer
Smoked Cinnamon & Rye Old Fashioned 10
Bullet Rye, Simple Syrup, Bitters, Smoked Rosemary & Cinnamon Stick
Fluffernutter 10
Skrewball, Godiva, Cream, Chocolate
Sugar Cookie Martini 11
Whipped Vodka, Amaretto, Cream & Sprinkles
How the Gin Stole Christmas 9
Bomabay, Chambord, Lemon, Soda
Holly Jolly Sangria 10
Dry Red Wine, Cointreau, Simple Syrup, Cranberry
Peppermint Mochatini 12
Stateside Vodka, Rumchata Peppermint Bark, Coffee Liqueur, Espresso, Chocolate
Miller Lite
Yuengling
Moosehead
Blue Moon
Sam Adams Seasonal
Guinness
Six Rotating Craft and Seasonal Taps
BOTTLED BEERS & CIDERS
House Wine
Cielo, Kaleu, and Beringer | Pinot Grigio | White Zinfandel | Chardonnay | Cabernet Sauvignon 7.00 Glass
Pinot Grigio, Canaletto 9/27
Delle Venezie, Italy
Tropical fruit and spring blossom aromas lead the nose.
Notes of green apple, pear and a hint of citrus.
Sauvignon Blanc, Rata Estate 10/30
Marlborough, New Zealand
Passion fruit with lovely herbal, citrus, and tropical flavors.
Crisp and fresh with a long clean finish.
Chardonnay, Joliesse 11/33
CALIFORNIA
Aromatics of white flowers, light citrus, and oak. Balanced
notes of vanilla, honeysuckle, and fresh orchard fruit.
Riesling, Lamoreaux Landing 11/33
Seneca Lake, Finger Lakes, New York
Aromas of pear and honey unfold into juicy apricot.
Refreshing notes of cool melon and zesty citrus.
Moscato, Ruby Donna 9/27
Puglia, Italy
Fresh, juicy peaches and apricot with an intensity rarely
found. Crisp, sweet, and slightly effervescent
Bubbly & ROSE
Rosé, Tattoo Girl 11/33
Columbia Valley, Washington
Fresh strawberries, melon, and roses. A bright finish creates a refreshing, everyday drinking Rosé.
Prosecco, Brilla Extra Dry 9/27
Veneto, Italy
Peach, green apple, and floral notes of acacia and lilac.
Fresh, balanced, and light with a long finish.
Pinot Noir, Deloach "Heritage Reserve" 11/33
CALIFORNIA
Elegant, well-balanced wine offering mouthwatering flavors of bing cherry, strawberry, and perfume aromas.
Malbec, Kaiken "Estate" 11/33
Mendoza, Argentina
Red fruit aromas like plum and blackberries supplement notes of chocolate and tobacco.
Merlot, Collier Creek 10/30
Lodi, California
Blackberry, dark chocolate, and tobacco notes. Smooth tannins for easy drinking, an excellent everyday Merlot.
Cabernet Sauvignon, Twenty Acres 11/33
Clarksburg, California
Ripe notes of red cherries, plums, and hints of chocolate.
The addition of Petite Sirah adds depth and a long finish.
Chardonnay, Juggernaut 62
Sonoma Coast, Sonoma, California
Complex and sophisticated. Crisp stone fruit and bright citrus notes balanced by hints of oak, butter, and spice.
Pinot Noir, Duck Pond 58
Willamette Valley, Oregon
Bright and mouthwatering cranberry and cherry with mildnotes of cola and oak. Long, soft finish.
Merlot, Peirano "Six Clones" 38
Lodi, California
Maraschino, blackberry, plum, and jam with a unique baking spice and firm tannin. Soft, mouthwatering finish.
Red Blend, The Shepherd by Truchard 71
Carneros, Napa Valley, California
Syrah, Zinfandel, and Tempranillo. A beautiful blend of earthy structure, dark fruit, and a big, boisterous finish.
Cabernet Sauvignon, Legend 55
Paso Robles, California
Ripe and opulent blackberry, chocolate, and a hint of spice.
Balanced oak and a long finish, a true crowd pleaser.
Cabernet Blend, St. Supery "Elu" 145
Napa Valley, California
Graceful and elegant, but structured with firm tannin.
Blackberry, plum, black pepper, and roasted coffee notes.