Our Menu
Lunch Menu
11am - 3pm | Monday - Saturday
Served 11am - 3pm on Tuesday through Saturday
STARTERS
Mini Crab Cakes
4 mini crab cakes flash fried & served with lemon dill aioli 34
Wood-Grilled Veggie Plate
Portabella, Zucchini, Onion & Bell Pepper On Long Grain & Wild Rice, Topped With Mandarin Teriyaki Glaze
+Chicken 7 | Steak* 9 | Grilled Shrimp 9
Calamari
Rice-Floured, Flash Fried, Tossed In Sweet & Sour Chili & Green Onion 16
Crispy bone-in WINGS 15
CHOOSE YOUR FLAVOR: TRUFFLE PARM, SWEET CHILI, BUFFALO OR BBQ, served with parmesan ranch
Bruschetta 9
Crostini topped with fresh tomato, onion, shaved parmesan, and balsamic glaze
+ filet tips 9
BOURBON SHRIMP & VEGGIES 14
A SKEWER OF JUMBO GRILLED SHRIMP & A SKEWER OF VEGGIES WOOD GRILLED AND TOPPED WITH BOURBON GLAZE
MAINS
8oz Angus reserve sirloin* 30
*served with rice or fries and vegetable
Meredith crab cakes 24
Two jumbo lump crab cakes sauteed to a golden brown, topped with lemon dill aioli served with rice or fries and vegetable
Sandwiches
Served with Fries
The Ed Burger 18
Bacon, Cheese, House Sauce
smokehouse BURGER 18
brisket, bbq, crispy fried onions, gouda
crispy chicken sandwich 18
pickle & hot honey
MEATBALL SUB 18
meatballs, mozz, vodka sauce, toasted garlic roll
Wrap of the week 18
Ask your server for today’s wrap!
Battered cod sandwich 18
Thick, grilled white bread, lettuce, tomato, onion, pickle
Smoked brisket sandwich 18
Thick white garlic bread, sliced brisket, spring mix, red pepper, portabella, goat cheese, cheddar cheese, bourbon sauce
Garlic Shrimp Skewer & Rice 13
Chicken Tenders & Fries 10
Grilled cheese & house soup 10
Soup & Salads
Five Onion French Au Gratin 9.5
SHERRY CREAM CRAB BISQUE
cup 10 bowl 16
House Soup
Cup 6 Bowl 8.5
Meredith House Salad 7
Grilled Cheese & House Soup 10
Wedge Salad
Iceberg, Red Onion, Tomato, Bleu Cheese Crumbles, Crispy Bacon, Parmesan Peppercorn Ranch 11
+Chicken 7 | Steak* 9 | Grilled Shrimp 9
Pittsburgh Salad
Crisp Greens, Red Onion, Carrot, Cucumber, Tomato, House Smoked Egg, Fries & Cheese
Chicken 17 | Steak 20 | Salmon 22
TrIPLE BERRY SPINACH salad 14
SPINACH, STRAWBERRIES, BLUEBERRIES, BLACKBERRIES, FETA, candied WALNUTS, RED ONION & POPPYSEED DRESSING
+chicken 7 | steak* 9 | Grilled shrimp 9
All Of Our Dressings Are Made In House: Honey French, Italian, Bleu Cheese. Ranch, Balsamic, Oil & Vinegar
Main Menu
Mini Crab cakes 18
4 mini crab cakes flash fried & served with roasted lemon dill aioli
Wood-grilled veggie plate 12
portabella, zucchini, onion & bell pepper on long grain & wild rice, topped with mandarin teriyaki glaze
+chicken 7 | steak* 9 | Grilled shrimp 9
Calamari 16
Rice-floured, flash fried, tossed in sweet & sour chili & green onion
Crispy bone-in wings 15
Choose your flavor: truffle parm, sweet chili, buffalo or bbq, served with parmesan ranch
Bruschetta 9
Crostini topped with fresh tomato, onion, shaved parmesan, and balsamic glaze
Add filet tips 9
Bourbon shrimp & veggies 14
A skewer of jumbo grilled shrimp & a skewer of veggies wood grilled and topped with bourbon glaze
Dressings made in house:
honey French, Italian, bleu cheese. Ranch, balsamic, oil & vinegar
Five onion French au gratin 9.5
SHERRY CREAM CRAB BISQUE
cup 10 bowl 16
house soup
cup 6 bowl 8.5
meredith house salad 7
wedge salad 11
iceberg, red onion, tomato, bleu cheese crumbles, crispy bacon, parmesan peppercorn ranch
+chicken 7 | steak* 9 | Grilled shrimp 9
PITTsburgh salad
Crisp greens, red onion, carrot, cucumber, tomato, house smoked egg, fries & cheese
Chicken 17 | Steak 20 | Salmon 22
Triple BERRY SPINACH salad 14
SPINACH, STRAWBERRIES, BLUEBERRIES, BLACKBERRIES, FETA, candied WALNUTS, RED ONION & POPPYSEED DRESSING
*all steaks served with choice of starch & vegetable
8oz Angus reserve sirloin* 30
6oz Center-cut filet* 38
12oz Angus choice delmonico 50
ADDERS:
sauteed onion 3
sauteed mushroom 4
bleu cheese crust 4.5
shrimp 9
Crab cake 15
Starch Choices: Garlic Mashed Potato, Long Grain Wild Rice, Seasoned Baked Potato, House-Cut Fries, Loaded Baked Potato Add 1.5
Parmesan Crusted Salmon 34
Seared Parmesan Crusted Norwegian Salmon, Served With Rice & Vegetable
Surf N Turf Bites 36
5 Jumbo Shrimp, Filet Tips & House Made Pineapple Bbq Sauce, Served Over Rice With Vegetable
Shrimp & Grits 20
Smoked Gouda & Cheddar Grits, Diced Red Pepper, Green Onion, Bacon, Hot Honey
New England Baked Cod 22
Cod Filet Baked In White Wine & Butter And Topped With Golden Brown Panko, Served With Choice Of Starch & Vegetable
Meredith Crab Cakes 34
Two Jumbo Lump Crab Cakes Sauteed To A Golden Brown, Topped With Lemon Dill Aioli, Served With Starch & Vegetable
Chicken Bruschetta 24
Tender Wood-Grilled Chicken Topped With Bruschetta Mix, Fresh Parmesan And Balsamic Glaze, Served With Starch & Vegetable
Chicken Monterey 24
Tender Wood-Grilled Chicken Topped With Red Pepper Flake, Caramelized Onion, Bacon, Monterey Jack, And Hot Honey, Served With Starch & Vegetable
Asiago & Ricotta Tortellini 28
Tossed In House Made Pesto Alfredo & Fresh Parmesan, Topped With Blistered Cherry Tomatoes, Served With Soup Or Salad : Add A Protein!
Peach Bourbon Bbq Baby Back Ribs 28
Half Rack Of Tender And Meaty Ribs Smothered In Our Own Peach Bourbon Bbq Served With Starch & Vegetable
Vodka Chicken Parm 28
Hand Breaded Chicken, Vodka Sauce & Mozzarella On Top Of Linguine, Served With Soup Or Salad
Smoked Trifecta 34
Brisket, Ribs & Filet Tips, Served Over Rice And Topped With House Bourbon Bbq Sauce
Bay Scallop & Bacon Linguine 32
Pan Seared Bay Scallop & Crispy Bacon Served Over Linguine With House Made Cajun Alfredo, Served With Soup Or Salad
Meredith Sandwich With Fries 18
*The Ed Burger- Bacon, Cheese, House Sauce
*Smokehouse Burger– Brisket, Bbq, Crispy Fried Onions & Gouda
*Crispy Chicken With Hot Honey & Pickle
Pepsi Products | Raspberry Tea | House-brewed Tea | Lemonade 3.50
Selection of Specialty Hot Tea 3.50
Decaf and Regular Hot Coffee
“The Meredith Blend” by Ohiopyle Coffee Roasters 3.50
1L Bottle of San Pellegrino 4.5
Save room for dessert!
Your server will let you know about this evening's selections.
Our seasonal cocktail list has a nice selection of after dinner drinks.
For our guests 12 and under only.
Chicken Tenders & Fries 9
Grilled Cheese & Fries 8
KIDS Spaghetti 8.5
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies.
Bar Menu
Mango Mule
Rumhaven Coconut Rum, Mango Puree, Ginger Beer
Blueberry Cosmo
Stoli Blueberry Vodka, Triple Sec, Lime Juice, Cranberry Juice
Lavender Martini
Tito's Handmade Vodka, Lavender Simple Syrup
Espresso Old Fashioned
Woodford Reserve Bourbon, Espresso bitters,Brown Sugar Simple Syrup
Paloma
Corralejo Blanco Tequila, Pink Grapefruite Fevertree Soda, Lime Juice
Blackberry Bramble
Gray Whale Gin, Blackberry Puree, Lime Juice, Soda Water, Ginger Beer
Miller Lite
Yuengling
Moosehead
Blue Moon
Sam Adams Seasonal
Guinness
Moosehead
Six Rotating Craft and Seasonal Taps
BOTTLED BEERS & CIDERS
House Wine
Cielo, Kaleu, and Beringer | Pinot Grigio | White Zinfandel | Chardonnay | Cabernet Sauvignon 7.00 Glass
Pinot Grigio, Canaletto 9/27
Delle Venezie, Italy
Tropical fruit and spring blossom aromas lead the nose.
Notes of green apple, pear and a hint of citrus.
Sauvignon Blanc, Rata Estate 10/30
Marlborough, New Zealand
Passion fruit with lovely herbal, citrus, and tropical flavors.
Crisp and fresh with a long clean finish.
Chardonnay, Joliesse 11/33
CALIFORNIA
Aromatics of white flowers, light citrus, and oak. Balanced
notes of vanilla, honeysuckle, and fresh orchard fruit.
Riesling, Lamoreaux Landing 11/33
Seneca Lake, Finger Lakes, New York
Aromas of pear and honey unfold into juicy apricot.
Refreshing notes of cool melon and zesty citrus.
Moscato, Ruby Donna 9/27
Puglia, Italy
Fresh, juicy peaches and apricot with an intensity rarely
found. Crisp, sweet, and slightly effervescent
Bubbly & ROSE
Rosé, Tattoo Girl 11/33
Columbia Valley, Washington
Fresh strawberries, melon, and roses. A bright finish creates a refreshing, everyday drinking Rosé.
Prosecco, Brilla Extra Dry 9/27
Veneto, Italy
Peach, green apple, and floral notes of acacia and lilac.
Fresh, balanced, and light with a long finish.
Pinot Noir, Deloach "Heritage Reserve" 11/33
CALIFORNIA
Elegant, well-balanced wine offering mouthwatering flavors of bing cherry, strawberry, and perfume aromas.
Malbec, Kaiken "Estate" 11/33
Mendoza, Argentina
Red fruit aromas like plum and blackberries supplement notes of chocolate and tobacco.
Merlot, Collier Creek 10/30
Lodi, California
Blackberry, dark chocolate, and tobacco notes. Smooth tannins for easy drinking, an excellent everyday Merlot.
Cabernet Sauvignon, Twenty Acres 11/33
Clarksburg, California
Ripe notes of red cherries, plums, and hints of chocolate.
The addition of Petite Sirah adds depth and a long finish.
Chardonnay, Juggernaut 62
Sonoma Coast, Sonoma, California
Complex and sophisticated. Crisp stone fruit and bright citrus notes balanced by hints of oak, butter, and spice.
Pinot Noir, Duck Pond 58
Willamette Valley, Oregon
Bright and mouthwatering cranberry and cherry with mildnotes of cola and oak. Long, soft finish.
Merlot, Peirano "Six Clones" 38
Lodi, California
Maraschino, blackberry, plum, and jam with a unique baking spice and firm tannin. Soft, mouthwatering finish.
Red Blend, The Shepherd by Truchard 71
Carneros, Napa Valley, California
Syrah, Zinfandel, and Tempranillo. A beautiful blend of earthy structure, dark fruit, and a big, boisterous finish.
Cabernet Sauvignon, Legend 55
Paso Robles, California
Ripe and opulent blackberry, chocolate, and a hint of spice.
Balanced oak and a long finish, a true crowd pleaser.
Cabernet Blend, St. Supery "Elu" 145
Napa Valley, California
Graceful and elegant, but structured with firm tannin.
Blackberry, plum, black pepper, and roasted coffee notes.