Our Menu

Lunch Menu

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Starters & Shareables

Buffalo Cauliflower
Baked and coated in a house buffalo sauce. Served with a side of blue cheese dressing. 8

Reuben Egg Rolls
Corned beef, sauerkraut, and swiss. Served with a side of our signature thousand island. 9

Shrimp Cocktail
Wood-grilled jumbo shrimp served chilled with a side of kickin’ cocktail. 12

Pulled Pork Wontons
Pan-fried crispy shell filled with juicy pork and Asian slaw. 7.5

Seared Scallops
Seared jumbo sea scallops with a citrus beurre blanc and topped with pineapple relish. 13

Antipasto Pretzel
Salted soft pretzel with a variety of meats, cheeses, fire-roasted vegetables, and honey mustard marmalade. 10

Stuffed Mushrooms
Baby portabella caps filled with ham and cheddar and served atop cheddar queso. 8.5

Soup Today
Cup 3.5 Bowl 5.5

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Fives & Tens

Served on a fresh roll with a side of house chips. Sub any side for an additional 1.5 or a signature side for 3.

Bacon Cheeseburger
Cooked to temp with lettuce, tomato, and onion. 5 oz. 8 10 oz. 12

Beer-Battered Cod
Filet of cod deep fried until golden brown. 5 oz. 8.5 10 oz. 12.5

Mild Pepper BBQ Pulled Pork
Our pork butt is smoked and pulled in house. 5 oz. 7.5 10 oz. 11.5

BLT
Bacon, crispy lettuce, and a slice of beefsteak tomato. 6.5

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Lighter Fare & Superfoods

Low-fat, low-sodium, gluten-friendly options.

Mediterranean Power Bowl
Quinoa, black beans, spinach, bean sprouts, mushroom, tomato, red onion, and avocado in a lemon curry broth. 12

Honey Lemon Chicken
Served on a bed of jasmine rice and steamed spinach. 10.5

Grilled Cauliflower Steak
On a bed of steamed spinach and topped with olive oil herb sauce and portabella mushrooms. 9

Grilled Portabella Sandwich
With a beefsteak tomato slice, arugula, red onion, and avocado on a gluten-free roll. 12

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Pasta

Served with bread & butter and house salad or cup of soup.

Shrimp and Scallop Scampi
Pan seared jumbo shrimp and sea scallops with garlic butter scampi on a bed of fettuccini. 16 

Chicken Spinach Tortellini
Organic grilled chicken, bacon, garlic, spinach, cream and parmesan over cheese tortellini. 12.5

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From the Garden

Ranch, Italian, Blue Cheese, Thousand Island, Poppyseed, Balsamic, Raspberry, or Lemon Vinaigrette, Honey Mustard

House
Crisp iceberg and leafy greens, tomato, cucumber, carrots, smoked egg, pickled red onions, croutons. 4.5

Iceberg Wedge
Crunchy wedge of fresh iceberg, tomatoes, pickled red onion, bacon, blue cheese dressing. 5.5

Tomato Mozzarella
Beefsteak tomatoes, buffalo mozzarella, and basil, alongside mixed greens tossed in balsamic reduction 7.5

Caesar
Romaine, fresh parmesan, croutons, and house Caesar.
Half 6.5 Whole 11

Classic Pittsburgh
Our house salad piled high with fresh-cut fries and cheeses. Half 6 Whole 10

Add a Protein
Avocado: 2 Chicken: 3 Steak: 4 Shrimp: 5 Crab Cake: 10

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Chicken & Seafood

Served with two sides and a house salad or cup of soup.

Chicken Kabobs
Wood-grilled chicken and fresh veggies with teriyaki. 13.5

Walnut Trout
Seasoned and pan-fried with a sweet and tangy walnut crust, drizzled in orange buttercream. 23.5

Single Crab Cake
Seasoned lump meat with minimal binders. Pan-fried golden brown and topped with lemon caper remoulade. 16.5

New England Baked Cod
With lemon, butter, and a classic crunchy topping. 14.5

Southern Fried Shrimp
Jumbo butterflied shrimp coated in a creole pretzel breading and served with a warm cocktail dip. 19

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Sides

Sides
3/each 
Garlic Whipped Potatoes
Seasonal Vegetable
Fresh-Cut Fries
Coleslaw

Signature Sides
4.5/each or 1.5 entrée upcharge
Smoked Mac' n Cheese
Herb Quinoa
Jasmine Rice
Loaded Fresh-Cut Fries

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Kids

Served carrot sticks, fresh-cut fries, or applesauce

Grilled Cheese 5.5

Cap’n Crunch Chicken Tenders 6.5

Corn Dog Bites 5.5

Buttered Noodles 4.5

Apple Juice, White Milk, Chocolate Milk 2.5

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Beverages

2.5
Pepsi ~ Diet Pepsi ~ Mountain Dew ~ Root Beer ~ Sierra Mist ~ Ginger Ale ~ Dr. Pepper ~ Orange Crush ~ Lemonade ~ Raspberry Tea ~ Sweet Tea ~ House Unsweet Tea ~ S.Pelligrino ~ Selection of Hot Tea

Featuring “The Meredith Blend”  by Ohiopyle Coffee Roasters
Coffee Regular ~ Coffee Decaf

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From the Taproom

We are pleased to offer 12 taps of rotating beers and ciders, a thoughtful selection of wines by the bottle or glass, as well as seasonal craft cocktails.

Please ask your server about our assortment of bottled beers, coolers, seltzers, and after-dinner drinks.

Dinner Menu

menu-starters-shareables-2
Starters & Shareables

Buffalo Cauliflower
Baked and coated in a house buffalo sauce. Served with a side of blue cheese dressing. 8

Reuben Egg Rolls
Corned beef, sauerkraut, and swiss. Served with a side of our signature thousand island. 9

Shrimp Cocktail
Wood-grilled jumbo shrimp served chilled with a side of kickin’ cocktail. 12

Pulled Pork Wontons
Pan-fried crispy shell filled with juicy pork and Asian slaw. 7.5

Seared Scallops
Seared jumbo sea scallops with a citrus beurre blanc and topped with pineapple relish. 13

Antipasto Pretzel
Salted soft pretzel with a variety of meats, cheeses, fire-roasted vegetables, and honey mustard marmalade. 10

Stuffed Mushrooms
Baby portabella caps filled with ham and cheddar and served atop cheddar queso. 8.5

Soup Today
Cup 3.5 Bowl 5.5

menu-from-the-garden-2
From the Garden

Ranch, Italian, Blue Cheese, Thousand Island, Poppyseed, Balsamic, Raspberry, or Lemon Vinaigrette, Honey Mustard

House
Crisp iceberg and leafy greens, tomato, cucumber, carrots, smoked egg, pickled red onions, croutons. 4.5

Iceberg Wedge
Crunchy wedge of fresh iceberg, tomatoes, pickled red onion, bacon, blue cheese dressing. 5.5

Tomato Mozzarella
Beefsteak tomatoes, buffalo mozzarella, and basil, alongside mixed greens tossed in balsamic reduction 7.5

Caesar
Romaine, fresh parmesan, croutons, and house Caesar.
Half 6.5 Whole 11

Classic Pittsburgh
Our house salad piled high with fresh-cut fries and cheeses. Half 6 Whole 10

Add a Protein
Avocado: 2 Chicken: 3 Steak: 4 Shrimp: 5 Crab Cake: 10

menu-fives-tens
Fives & Tens

Served on a fresh roll with a side of house chips. Sub any side for an additional 1.5 or a signature side for 3.

Bacon Cheeseburger
Grilled to temperature with lettuce, tomato, and onion. 5 oz. 8 10 oz. 12

Beer-Battered Cod
Filet of cod deep fried until golden brown. 5 oz. 8.5 10 oz. 12.5

Mild Pepper BBQ Pulled Pork
Our pork butt is smoked and pulled in house. 5 oz. 7.5 10 oz. 11.5

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Wood-Grilled Steak & Ribs

All beef is grass-fed, boneless, and graded USDA Choice.
Served with two sides and house salad or cup of soup

Center Cut Filet
6 oz. 22.5 | 9 oz. 31.5

16 oz. Ribeye 31

12 oz. NY Strip 25.5

8 oz. Top Sirloin 17

Cranberry BBQ Baby Back Ribs
Half 15 | Full 27.5

Steak Enhancements
Sautéed Portabella Mushrooms 2.5 ~ Sautéed Onions 2 ~ Blue Cheese Crust 3 ~ Rosemary Compound Butter 2

menu-pasta
Pasta

Served with bread & butter and house salad or cup of soup.

Shrimp and Scallop Scampi
Pan seared jumbo shrimp and sea scallops with garlic butter scampi on a bed of fettuccini. Half 16 Whole 28.5

Chicken Spinach Tortellini
Organic grilled chicken, bacon, garlic, spinach, cream and parmesan over cheese tortellini. Half 12.5 Full 21

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A La Carte

4 oz. Lobster Tail
Steamed until tender and served with drawn butter. 13.5

Southern Fried Jumbo Shrimp
Jumbo butterflied shrimp coated in a creole pretzel breading. 9

Grilled Jumbo Shrimp
Prepared on our wood-grill with house seasoning. 9

Single Crab Cake
Topped with lemon caper remoulade. 10

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Chicken & Seafood

Served with two sides and a house salad or cup of soup.

Glazed Chicken
Pan-seared then roasted with a sweet raspberry wine glaze. Half 15 Whole 27.5

Chicken ‘n Waffles
Fried chicken and a pearl sugar waffle drizzled with Canadian bourbon maple syrup. Half 16.5 Whole 28.5

Walnut Trout
Seasoned and pan-fried with a sweet and tangy walnut crust, drizzled in orange buttercream. 23.5

Twin Lobster Tails
Two 4 oz. tails steamed until tender and served with drawn butter. 33

New England Baked Cod
With lemon, butter, and a classic crunchy topping. 14.5

Crab Cakes
Seasoned lump meat with minimal binders. Pan-fried golden brown and topped with lemon caper remoulade. 24.5

Southern Fried Shrimp
Jumbo butterflied shrimp coated in a creole pretzel breading and served with a warm cocktail dip. 19

menu-sides
Sides

Sides
3/each 
Garlic Whipped Potatoes
Vegetable Today
Fresh-Cut Fries
Coleslaw
Baked Potato

Signature Sides
4.5/each or 1.5 entrée upcharge
Smoked Mac' n Cheese
Herb Quinoa
Jasmine Rice
Loaded Whipped Potatoes
Loaded Baked Potato

menu-kids
Kids

Served carrot sticks, fresh-cut fries, or applesauce

Grilled Cheese 5.5

Cap’n Crunch Chicken Tenders 6.5

Corn Dog Bites 5.5

Buttered Noodles 4.5

Apple Juice, White Milk, Chocolate Milk 2.5

menu-drinks
Drinks

Beverages
2.5
Pepsi ~ Diet Pepsi ~ Mountain Dew ~ Root Beer ~ Sierra Mist ~ Ginger Ale ~ Dr. Pepper ~ Orange Crush ~ Lemonade ~ Raspberry Tea ~ Sweet Tea ~ House Unsweet Tea ~ S.Pellegrino ~ Selection of Hot Tea

Featuring “The Meredith Blend”  by Ohiopyle Coffee Roasters
Coffee Regular ~ Coffee Decaf

From the Taproom
We are pleased to offer 12 taps of rotating beers and ciders, a thoughtful selection of wines by the bottle or glass, as well as seasonal craft cocktails. Please also ask your server about our assortment of bottled beers, coolers, seltzers, and after-dinner drinks.