Our Menu
Lunch Menu
11am - 2pm | Tuesday, Wednesday, Thursday
Served 11am - 2pm, Tuesday, Wednesday & Thursday
MAINS
Smoked Brisket Sandwich
Roasted red peppers, portabellas, arugula, goat cheese, cheddar cheese on grilled grarlic bread, served with house-cut fries. 18.00
The Firepit Sandwich
Mild Sausage, Peppers, and onions topped with cheddar cheese and spicy mustard cream, served with house fries. 16.00
Butter & Garlic Grilled Shrimp Skewers
& Fries. 15.00
Wood Grilled Veggie Plate
Portabella, zucchini, onion, & bell pepper on a bed of rce pilaf, finished with mandarin teriyaki. 10.00
Add chicken +5 | Steak +9 | Grilled Shrimp +8
Chicken Tenders
& fries basket. 9.00
Bar
On Tap
Sam Adams | Blue Moon | Guinness | Miller Lite | Yuengling | Moosehead
Six Rotating Craft Drafts
Bottled Beers and Ciders
Full Wine & Cocktail List
Desserts
Save room for Dessert! Your server will let you know about today's selections.
Soup & Salads
Meredith House Salad
Greens, red onion, carrots, cucumbers, tomatoes, radish, smoked egg, house croutons. 5.50
Wedge Salad
Iceberg, red onion, tomato, bacon, bleu cheese. 8.00
Chicken +5 | Steak +9 | Grilled Shrimp +8
Entree Berry Walnut Salad
Bed of spinach and arugula, fresh strawberries, candied walnuts, goat cheese, and poppy seed dressing. 13.00
Chicken +5 | Steak +9 | Grilled Shrimp +8
Pittsburgh Salad
Greens, red onion, carrot, radish, cucumber, tomato, smoked egg, hourse-cur fries, cheeses.
Chicken 15.00 | Steak 19.00
House Soup
Cup 5.00 | Bowl 7.50
Beverages
Pepsi Products
Lemonade | Raspberry Tea | Sweet Tea | House-brewed unsweet tea
Selection of Hot Tea
3.25
Regular & Decaf Coffee
The Meredith Blend by Ohiopyle Coffee Roasters 3.25
Bottle of San Pellegrino
3.5
Main Menu
Warm Bread & Herb Butter
first serving is complimentary, refills are 2 per loaf.
Blueberry BBQ Shrimp Skewers 14
served on a bed of arugula
Wood-Grilled Veggie Plate 10
portabella, zucchini, Onion, &bell pepper on a bed of rice pilaf, finished with mandarin teriyaki
+chicken 5 | +steak* 9 | +grilled shrimp 8 | +salmon 10 | +scallops 13
Calamari 13
tempura battered and fried with sweet Thai chili sauce
Filet Tip Bruschetta 15
crostini topped with marinated filet tips, fresh tomato & onion, and shaved parmesan, finished with balsamic glaze
White Wine & Garlic Mussels 13
served with garlic toast points
The Firepit 14
mild sausage, peppers, and onions served with parmesan crostini and spicy mustard cream
Meredith House Salad 5.5
greens, red onion, carrots, cucumbers, tomatoes, radish, smoked egg, house croutons
Wedge Salad 8
iceberg, red onion, tomato, bacon, bleu cheese
+ chicken 5 | + steak* 9 | + grilled shrimp 8 | + salmon 10 | + scallops 13
Berry Walnut Salad 7.5
bed of spinach and arugula, fresh strawberries, candied walnuts, and poppy seed dressing
House Soup Cup 5 | Bowl 7.5
Featured Soup Cup 7.5 | Bowl 10
Angus Reserve Sirloin* 28
8 ounce
Center-Cut Filet* 36
6 ounce
Angus Choice New York Strip* 40
12 ounce
Angus Choice Ribeye* 48
16 ounce
Steak Additions
sauteed onions 2 | sauteed portabellas 3 | bleu cheese crust 4 | grilled shrimp 8 | scallops 13 | wood-grilled split lobster tail 28
Stuffed Salmon Filet 28
split top stuffed with a pate of porcini, shitake, cremini and oyster mushrooms, topped with balsamic truffle oil
Cajun Seafood Alfredo 32
fresh pappardelle topped with seared sea scallops, grilled shrimp,& mussels
Senator’s Feast 60
an impressive plate! wood-grilled split lobster tail, garlic butter mussels, seared sea scallops, and a seasoned grilled shrimp skewer
Wood-Grilled Twin Tails 64
two 6-ounce Canadian lobster tails split and prepared on our grill, served with drawn butter and lemon
New England Baked Cod 18
premium cod filet baked in white wine & butter and topped with golden brown panko
Ricotta Stuffed Tortellini 16
with thick cut bacon, spinach, and a garlic cream sauce
+ chicken 5 | + steak* 9 | + grilled shrimp 8 | + salmon 10 | + scallops 13
Chicken Bruschetta 21
grilled and topped with tomato, onion, basil, shaved parmesan, finished with balsamic glaze
Chicken Monterey 22
grilled and topped with sauteed onion, bacon, Monterey-jack, red pepper flake, finished with honey
Cranberry BBQ Baby Back Ribs 22
half rack smothered in our own sweet & tangy sauce
Smoked Trifecta 48
filet tips, brisket, and mild sausage on black bean & veggie rice, finished with bourbon glaze
Smoked Brisket Sandwich 18
roasted red peppers, portabellas, arugula, goat cheese, cheddar, cheese on grilled garlic bread served with house-cut fries
Pittsburgh Salad Chicken 15 | Steak* 19
greens, red onion, carrot, radish, cucumber, tomato, smoked egg, house-cut fries, cheeses
Save room for dessert!
Your server will let you knowabout this evening's selections.
Pepsi Products 2.75
Lemonade ~ Raspberry Tea
Sweet Tea ~ House Brewed Tea
Decaf and Regular Coffee 3.25
Featuring “The Meredith Blend” by Ohiopyle Coffee Roasters
Selection of Hot Tea 3.25
Bottle of San Pellegrino 3.5
For our guests 12 and under only.
Chicken Tenders 9
With house cut fries
Shrimp Skewer 8.5
With house cut fries
Grilled Cheese 6.5
With house cut fries
Bar Menu
Blackberry Mule 9
vodka | blackberry syrup | lime | ginger beer
Lavender Martini 10
lavender simple syrup | Tito’s Vodka | edible glitter | rock candy stick
Blood Orange Old Fashioned 12
Woodford Reserve | blood orange bitters | simple syrup | freeze dried blood orange
Strawberry Mojito 9
muddled mint | strawberry puree | Bicardi Rum | simple syrup | soda water
Smoked Cherry Manhattan 12
Bulleit Bourbon | sweet vermouth | Bordeaux cherries | cherry wood chips smoked into glass
Berry Cosmopolitan 9
Van Gogh Açaí-Blueberry vodka | cranberry | triple sec | lime | frozen blueberries
Peanut Butter Cup Iced Coffee 8
PBR hard coffee | whipped cream | peanut butter syrup | chocolate drizzle
Miller Lite
Yuengling
Moosehead
Blue Moon
Sam Adams Seasonal
Guinness
6 Rotating Craft and Seasonal Taps
House Wine
Sycamore Lane & PIO | Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Sauvignon and White Zinfandel 7.00 Glass
Villa Sandi Pinot Grigio 9/27
ITALY
Aromas and flavors of pear and apple layered with hints of pineapple and flowers.
Lobster Reef Sauvignon Blanc 10/30
MARLBOROUGH, NEW ZEALAND
Crisp grapefruit and citrus, peach, pineapple and guava fruit.
Harken Chardonnay 10/30
CALIFORNIA
100% Barrel Fermented. Aromas of tropical fruit, Bosc pear, warm oak. Luscious palate of creme brulee and buttered toast with a fresh finish.
Salmon Run Riesling 10/30
NEW YORK
Bright fresh fruit with dominant characters of fresh pineapple and lemon sorbet. The light sweetness is well balanced by a refreshing acidity and soft mouth feel.
Corvo Moscato 8/24
ITALY
Delicate aromas of Mediterranean flowers with a bright, candied finish. Light, fresh, lively, pleasantly aromatic.
Cline Rose 10/30
CALIFONIA
Pleasant aromas of red currant, strawberry, and fresh plum and flows onto the palate with medium-body, layers of cherry, and a hint of plum.
Bubbly
Maschio Prosecco 8/24
White peach and orange blossom. Fruit forward with peacha nd almond flavors.
Avalon Pinot Noir 10/30
CALIFORNIA
Aromas of red cherry and spice lead to palate of ripe red fuit. Silky mothfeel and lingering finish.
Elsa Malbec 10/30
ARGENTINA
Aromas of ripe red fruits predominate, with a floral touch of violets. Fresh and elegant with round tannins and medium structure.
Spellbound Merlot 11/33
CALIFORNIA
Aroma of spice, cedar, cigar box. Dark juicy wine with bramble fuit and oak.
Josh Cellars Cabernet Sauvignon 11/33
Bouquet of dark fruits, cinnamon and clove. flavors of black cherries and blackberries.
Joel GOtt Sauvignon Blanc 38
CALIFORNIA
Lemon blossom, Asian pear, lime sherbet and candied orange peel.
Raeburn Chardonnay Russian River 40
Pear, apple, necarine with toasted oak, vanilla and a hint of cremem brulee.
Belle Glos Clark & Telephone Pinot Noir 50
CALIFORNIA
Single Vineyard with aromaas of cranberry, raspberry jam, clove, cedar and baking spices. Flavors of cherry, cranberry and blueberry pie.
Pedroncelli Merlot 38
SONOMA
Flavors of red plum raspberry and notes of balck pepper are showcased along with a touch of vanilla and tasty oak. Medium-bodied with rounded tannins follow through to a spicy and lingering finish. A beautifully balanced wine.
Catena Vista Flores Malbec 46
ARGENTINA
Floral notes of lavendaer, violet and mocha. Rich mouthfeel of sweet spice and a touch of leather.
Taken Red Blend 71
CARNEROS
This opulent, approachable blend showcases a silky palate with fruit forward flavors. This wine has a medium body full of maraschino cherry, sweet currant and crushed violets leading to a soft, silky, lingering finish.
Quilt Cabernet Sauvignon 55
NAPA
Aromas of cassis, hazel, coca and blackberry. Notes of dark licorice, rhubarb, strawberry and vanilla.
Silver Oak Cabernet 145
ALEXANDER VALLEY
This wine has an enticing nose of cassis, blackberry, vanilla, sage and spearmint. Upon entry, this wine builds from potpourri and bramble to a bright pop of raspberry on the mid-palate. Ajuicy finish with chewy tannis and a medium length.
Sweet Wines 145
We offer a variety of fruit and sweet wines that are locally sourced from Western Pennsylvania wineries. Please ask your server about our current selection.