Our Menu
Lunch Menu
11am - 2pm | Tuesday - Friday
Served 11am - 2pm on Tuesday through Friday
MAINS
Smoked Brisket Sandwich
Roasted red peppers, portabellas, arugula, goat cheese, cheddar cheese on grilled garlic bread, served with house-cut fries. 18
Meredith Burger
1/2 pound of grass fed beef from Le-Ara Farm, peppered bourbon bacon, American cheese, buttercrunch lettuce, pickle, sliced onion, and burger sauce on our own brioche bun, served with house-cut fries. 18
Hot Fried Southern Chicken Sandwich
Buttermilk marinated chicken thigh dredged in a seasoned flour and deep fried, with buttercrunch lettuce, pickle, hot honey, and sriracha aioli on our own brioche bun, served with a side of house-cut fries. 16
Butter & Garlic Grilled Shrimp Skewers
Two skewers of seasoned and buttered grilled shrimp. Served with house-cut fries. 15.50
Wood Grilled Veggie Plate
Portabella, zucchini, onion, & bell pepper on ling grain & wild rice, mandarin teriyaki. 11
Add chicken +6 | Steak +9 | Grilled Shrimp +8
Chicken Tenders & Fries Basket 9
Bar
On Tap
Sam Adams Seasonal | Blue Moon | Guinness | Miller Lite | Yuengling | Moosehead
Six Rotating Craft Drafts
Bottled Beers and Ciders
Please see Full Wine & Cocktail List
Desserts
Save room for Dessert! Your server will let you know about today's selections.
Soup & Salads
Meredith House Salad
Greens, red onion, carrots, cucumbers, tomatoes, radish, smoked egg, house croutons. 6
Wedge Salad
Iceberg, red onion, tomato, bacon, bleu cheese dressing, blue cheese crumbles. 10
Chicken +6 | Steak +9 | Grilled Shrimp +8
Autumn Panzanella
Butternut squash, roasted beets, brussels sprouts, dried cranberries, apples, candied pecans, red onion, goat cheese, and zesty croutons on a bed of tuscan greens, served with balsamic vinaigrette. 13.5
Chicken +6 | Steak* +9 | Grilled Shrimp +8
Pittsburgh Salad
Crisp greens, red onion, carrot, radish, cucumber, tomato, smoked egg, house-cut fries, cheeses.
Chicken 16 | Steak 19
House Soup
Cup 6 | Bowl 8
Beverages
Pepsi Products | Raspberry Tea | House-Brewed Tea | Lemonade
Selection of Specialty Hot Tea 3.25
Regular & Decaf Hot Coffee
"Meredith Blend" by Ohiopyle Coffee 3.25
1L Bottle of San Pellegrino 4.5
Dressings
Made in Hose:
Balsamic Vinaigrette | Ranch | Italian | Blue Cheese | French
Main Menu
Four Cheese & Bacon Lobster Mac
Cavatappi with creamy smoked gouda, gruyere, and cheddar cheese topped with tarragon & parmesan breadcrumbs and butter poached lobster, side of garlic toast 17.5
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Slow simmered beef demi glace and chicken stock, caramelized onions & leeks, finished with French baguette, parmesan and gruyere. 9.5
Wood-Grilled Veggie Plate
Portabella, zucchini, onion, and bell pepper on long grain & wild rice, mandarin teriyaki glaze 11
+ chicken 6 | steak* 9 | grilled shrimp 8 | aukra salmon 10 | jumbo sea scallops 16
Filet Tip Bruschetta
Crostini topped with marinated filet tips, fresh tomato, onion, fresh shaved parmesan, finished with balsamic glaze 15.5
White Wine & Garlic Steamed Mussels
Served with garlic toast 13.5
Bread & Butter Refill
A second serving of warm bread and hotel butter 3
Dressings Made in House:
Balsamic Vinaigrette | Ranch | Italian | Blue Cheese | French
Meredith House Salad
Mixed greens, red onion, carrots, cucumbers, tomatoes, radish, smoked egg, house croutons. 6
Wedge Salad
Iceberg, red onion, tomato, bacon, bleu cheese dressing, bleu cheese crumbles. 10
+ chicken 6 | steak* 9 | grilled shrimp 8 | aukura salmon 10 | jumbo sea scallops 16
Autumn Panzanella
Butternut squash, roasted beets, brussels sprouts, dried cranberries, apples, candied pecans, red onion, goat cheese, and zesty croutons on a bed of tuscan greens, served with balsamic vinaigrette. 13.50
+ chicken 6 | steak* 9 | grilled shrimp 8 | aukra salmon 10 | jumbo sea scallops 16
House Soup Cup 6 | Bowl 8
All steaks are served with a starch and today's vegetable.
Starch Options: Baked Potato | Loaded Baked Potato | Garlic Mashed | Long Grain & Wild Rice | House-Cut Fries
Angus Reserve Sirloin*
8 ounce 28
Center-Cut Filet*
6 ounce 36
Angus Choice Porterhouse*
16 ounce 52
Angus Choice Delmonico*
12 ounce 42
Steak Additions
Sauteed or Cripsy Onions 2.5 | Sautéed Wild Mushrooms 3.5 | Grilled Shrimp 8 | Seared Jumbo Sea Scallops 16 | Wood-Grilled Lobster Tail 29
Starch Options: Baked Potato | Loaded Baked Potato | Garlic Mashed | Long Grain & Wild Rice | House-Cut Fries
Potato Crusted Salmon Filet
Fresh aukra salmon filet crusted with sage and shredded potato, served with mushroom wild rice, parsnip puree, pancetta crisp, and today's vegetable 29
Spicy Seafood Pasta
Fresh bucatini tossed in a white wine pan sauce with Calabrian chiles, San Marzano tomatoes, topped with seared jumbo sea scallops and peel yourself spicy crab legs, finished with capers, lemon, and shaved parmesan, served with house soup or salad. 37
Shrimp 'N Grits
Cheddar grits with diced red peppers and thick-cut bacon, topped with blackened shrimp and hot honey. 19
Senator's Feast
Wood-grilled split lobster tail, white wine & garlic mussels, seared sea scallops, and grilled shrimp skewer, served with butter and lemon, choice of starch, and today's vegetable 62
Wood-Grilled Twin Tails
Two 6-ounce Canadian lobster tails split and prepared on our grill, served with butter and lemon, choice of starch, and todays vegetable 64
New England Baked Cod
Cod filet baked in white wine & butter and topped with golden brown panko, served with choice of starch and todays vegetable 20
Ricotta & Asiago Tortellini
Tossed with thick cut bacon, spinach, and a garlic cream sauce, served with house soup or salad 18
+chicken 6 | steak* 9 | grilled shrimp 8 | aukra salmon 10 | jumbo sea scallops 16
Starch Options: Baked Potato | Loaded Baked Potato | Garlic Mashed | Long Grain & Wild Rice | House-Cut Fries
Chicken Monterey
Chicken breast grilled and topped with sautéed onion, bacon, Monterey-jack, red pepper flake, and finished with hot honey, served with choice of starch and todays vegetable. 22
Cranberry BBQ Baby Back Ribs
Half rack of tender and meaty ribs smothered in our own sweet & tangy BBQ sauce, served with choice of starch and vegetable. 24
Bone-In Pork Chop
12 ounce pork chop rubbed with our house made barbecue seasoning and drizzled with a maple glaze, served over smoked apple butter with a side of crispy sweet potato hash and baby kale 27
Meredith Burger
1/2 pound of grass fed beef from Le-Ara Farm, peppered bourbon bacon, American cheese, buttercrunch lettuce, pickle, sliced onion, and burger sauce on our own brioche bun, served with house-cut fries. 18
Smoked Brisket Sandwich
Roasted red peppers, portabellas, arugula, goat cheese, cheddar cheese on grilled garlic bread, served with house-cut fries. 18
Pittsburgh Salad
Crisp greens, red onion, carrot, radish, cucumber, tomato, smoked egg, topped with house-cut fries, cheeses.
Chicken 16 | Steak* 19
Save room for dessert!
Your server will let you know about this evening's selections.
Our seasonal cocktail list has a nice selection of after dinner drinks.
Pepsi Products | Raspberry Tea | House-breaded Tea | Lemonade 3
Selection of Specialty Hot Tea 3.25
Decaf and Regular Hot Coffee
“The Meredith Blend” by Ohiopyle Coffee Roasters 3.25
1L Bottle of San Pellegrino 4.5
For our guests 12 and under only.
Chicken Tenders & Fries 9
Grilled Cheese & Fries 6.5
Spaghetti & Meatballs 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies.
Bar Menu
Pumpkin Pie Martini 11
Pumpkin Liqueur⬩ Whipped Vodka⬩Irish Cream⬩Pumpkin Pie Spice⬩Graham Crackers
Harvest Cha Cha 9
Toasted Caramel Whiskey⬩Rumchata⬩Frangelico⬩Caramel Drizzle
Spiced Chai Tea 9
Captain Morgan⬩Chai Tea⬩Cinnamon
Smoked Cherry Vanilla Manhattan 11
Vanilla Crown ⬩Vermouth⬩Bitters⬩Bordeaux Cherries
Lemon Ginger Mule 11
Absolut Citron⬩Limoncello⬩Pomegranate Juice⬩Ginger Beer⬩Candied Ginger
The Autumn Whale 12
Gray Whale Gin⬩Pear Nectar⬩Nutmeg
Maple Old Fashioned 10
Bulleit⬩Maple Bitters⬩Simple Syrup⬩Maple Syrup
Apple Cider Sangria 10
Apple Cider⬩White Wine⬩Apples⬩Cinnamon Stick
Miller Lite
Yuengling
Moosehead
Blue Moon
Sam Adams Seasonal
Guinness
Six Rotating Craft and Seasonal Taps
BOTTLED BEERS & CIDERS
House Wine
Sycamore Lane & PIO | Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Sauvignon and White Zinfandel 7.00 Glass
Villa Sandi Pinot Grigio 9/27
ITALY
Aromas and flavors of pear and apple layered with hints of pineapple and flowers.
Lobster Reef Sauvignon Blanc 10/30
MARLBOROUGH, NEW ZEALAND
Crisp grapefruit and citrus, peach, pineapple and guava fruit.
Harken Chardonnay 10/30
CALIFORNIA
100% Barrel Fermented. Aromas of tropical fruit, Bosc pear, warm oak. Luscious palate of creme brulee and buttered toast with a fresh finish.
Salmon Run Riesling 10/30
NEW YORK
Bright fresh fruit with dominant characters of fresh pineapple and lemon sorbet. The light sweetness is well balanced by a refreshing acidity and soft mouth feel.
Corvo Moscato 8/24
ITALY
Delicate aromas of Mediterranean flowers with a bright, candied finish. Light, fresh, lively, pleasantly aromatic.
Cline Rose 10/30
CALIFONIA
Pleasant aromas of red currant, strawberry, and fresh plum and flows onto the palate with medium-body, layers of cherry, and a hint of plum.
Bubbly
Maschio Prosecco 8/24
White peach and orange blossom. Fruit forward with peacha nd almond flavors.
Avalon Pinot Noir 10/30
CALIFORNIA
Aromas of red cherry and spice lead to palate of ripe red fuit. Silky mothfeel and lingering finish.
Elsa Malbec 10/30
ARGENTINA
Aromas of ripe red fruits predominate, with a floral touch of violets. Fresh and elegant with round tannins and medium structure.
Spellbound Merlot 11/33
CALIFORNIA
Aroma of spice, cedar, cigar box. Dark juicy wine with bramble fuit and oak.
Josh Cellars Cabernet Sauvignon 11/33
Bouquet of dark fruits, cinnamon and clove. flavors of black cherries and blackberries.
Joel GOtt Sauvignon Blanc 38
CALIFORNIA
Lemon blossom, Asian pear, lime sherbet and candied orange peel.
Raeburn Chardonnay Russian River 40
Pear, apple, necarine with toasted oak, vanilla and a hint of cremem brulee.
Belle Glos Clark & Telephone Pinot Noir 50
CALIFORNIA
Single Vineyard with aromaas of cranberry, raspberry jam, clove, cedar and baking spices. Flavors of cherry, cranberry and blueberry pie.
Pedroncelli Merlot 38
SONOMA
Flavors of red plum raspberry and notes of balck pepper are showcased along with a touch of vanilla and tasty oak. Medium-bodied with rounded tannins follow through to a spicy and lingering finish. A beautifully balanced wine.
Catena Vista Flores Malbec 46
ARGENTINA
Floral notes of lavendaer, violet and mocha. Rich mouthfeel of sweet spice and a touch of leather.
Taken Red Blend 71
CARNEROS
This opulent, approachable blend showcases a silky palate with fruit forward flavors. This wine has a medium body full of maraschino cherry, sweet currant and crushed violets leading to a soft, silky, lingering finish.
Quilt Cabernet Sauvignon 55
NAPA
Aromas of cassis, hazel, coca and blackberry. Notes of dark licorice, rhubarb, strawberry and vanilla.
Silver Oak Cabernet 145
ALEXANDER VALLEY
This wine has an enticing nose of cassis, blackberry, vanilla, sage and spearmint. Upon entry, this wine builds from potpourri and bramble to a bright pop of raspberry on the mid-palate. Ajuicy finish with chewy tannis and a medium length.
Sweet Wines 145
We offer a variety of fruit and sweet wines that are locally sourced from Western Pennsylvania wineries. Please ask your server about our current selection.