Our Menu
Lunch Menu
11am - 2pm | Tuesday - Friday
Served 11am - 2pm on Tuesday through Friday
Appetizer of the Week
8
MAINS
Smoked Brisket Sandwich
Roasted red peppers, portabellas, arugula, goat cheese, cheddar cheese on grilled garlic bread, served with house-cut fries. 18
Meredith Burger
1/2 pound of grass fed beef, peppered bourbon bacon, American cheese, and burger sauce on our own brioche bun, served with house-cut fries. 15
Grilled Chicken Club
Tender wood-grilled chicken, swiss cheese, peppered bourbon bacon, lettuce, tomato, and sliced onion on our own brioche bun, served with a side of house-cut fries. 14
Wrap of the Week
Chef's choice of ingredients - ask your server for the current wrap! Served with house-cut fries. 10
Butter Garlic Grilled Shrimp Skewers
Two skewers of seasoned and buttered grilled shrimp. Served with house-cut fries. 15.5
Wood-Grilled Veggie Plate
Portabella, zucchini, onion, & bell pepper on long grain & wild rice, mandarin teriyaki glaze. 11.00
+ chicken 6 | + steak* 9 | + grilled shrimp 8
Chicken Tenders & Fries Basket 9
Grilled Cheese & Cup of House Soup 8.5
Desserts
Save room for Dessert! Your server will let you know about today's selections.
Soup & Salads
Meredith House Salad
Greens, red onion, carrots, cucumbers, tomatoes, radish, smoked egg, house croutons. 6
Wedge Salad
Iceberg, red onion, tomato, bacon, bleu cheese dressing, blue cheese crumbles. 10
Chicken +6 | Steak +9 | Grilled Shrimp +8
Roasted Beet Salad
Roasted beets, goat cheese, candied pecans and quinoa on a bed of tuscan greens, served with balsamic vinaigrette. Small 7 Large 13.5
Chicken +6 | Steak* +9 | Grilled Shrimp +8
Pittsburgh Salad
Crisp greens, red onion, carrot, radish, cucumber, tomato, smoked egg, house-cut fries, cheeses.
Chicken - Small 9 Large 16 | Steak - Small 10 Large 19
House Soup
Cup 6 | Bowl 8
Five Onion French Au Gratin
9.5
Dressings
Made in Hose:
Balsamic Vinaigrette | Ranch | Italian | Blue Cheese | French
SIDES
House Cut Fries 3.5
Long Grain Wild Rice 3.5
Vegetable of the Day 3.5
Main Menu
Garlic Shrimp Skewers
Two skewers of seasoned and buttered grilled shrimp, served on a bed or fresh arugula and finished with a Korean teriyaki glaze. 15
Wood-Grilled Veggie Plate
Portabella, zucchini, onion, and bell pepper on long grain & wild rice, mandarin teriyaki glaze
+ chicken 6 | + steak* 9 | grilled shrimp 8 | aukra salmon 10 | jumbo sea scallops 16
Five Onion French Au Gratin Soup
A Meredith Inn Chef Specialty - slow simmered beef demi glace and chicken stock, five varieties of onion, topped with a 3/4" thick piece of French bread and smothered with baby swiss & parmesan baked to perfection. 9.5
Filet Tip Bruschetta
Crostini topped with marinated filet tips, fresh tomato, onion, fresh shaved parmesan, finished with balsamic glaze. 15.5
White Wine & Garlic Steamed Mussels
Served with garlic toast 13.5
Bread & Butter Refill
A second serving of warm bread and hotel butter 3
Dressings Made in House:
Balsamic Vinaigrette | Ranch | Italian | Blue Cheese | French
Meredith House Salad
Mixed greens, red onion, carrots, cucumbers, tomatoes, radish, smoked egg, house croutons. 6
Wedge Salad
Iceberg, red onion, tomato, bacon, bleu cheese dressing, bleu cheese crumbles. 10
+ chicken 6 | steak* 9 | grilled shrimp 8 | aukura salmon 10 | jumbo sea scallops 16
Roasted Beet Salad
Roasted beets, goat cheese, candied pecans and quinoa on a bed of tuscan greens, served with balsamic vinaigrette 13.50
+ chicken 6 | steak* 9 | grilled shrimp 8 | aukra salmon 10 | jumbo sea scallops 16
House Soup Cup 6 | Bowl 8
All steaks are served with a starch and today's vegetable.
Starch Options: Baked Potato | Loaded Baked Potato | Garlic Mashed | Long Grain & Wild Rice | House-Cut Fries
Angus Reserve Sirloin*
8 ounce 28
Center-Cut Filet*
6 ounce 36
Angus Choice Porterhouse*
16 ounce 52
Angus Choice Delmonico*
12 ounce 42
Steak Additions
Sauteed or Cripsy Onions 2.5 | Sautéed Wild Mushrooms 3.5 | Grilled Shrimp 8 | Seared Jumbo Sea Scallops 16 | Wood-Grilled Lobster Tail 29
Starch Options: Baked Potato | Loaded Baked Potato | Garlic Mashed | Long Grain & Wild Rice | House-Cut Fries
Potato Crusted Salmon Filet
Fresh aukra salmon filet crusted with sage and shredded potato, served with mushroom wild rice, parsnip puree, pancetta crisp, and today's vegetable 29
Bacon Wrapped Scallops
Four large sea scallops wrapped in black pepper bacon & seared to a golden brown, served over caramelized onions and wild rice, finished with a Korean teriyaki glaze, and today's vegetable 37
Shrimp 'N Grits
Cheddar grits with diced red peppers and thick-cut bacon, topped with blackened shrimp and hot honey. 19
Senator's Feast
Wood-grilled split lobster tail, white wine & garlic mussels, seared sea scallops, and grilled shrimp skewer, served with butter and lemon, choice of starch, and today's vegetable 62
New England Baked Cod
Cod filet baked in white wine & butter and topped with golden brown panko, served with choice of starch and todays vegetable 20
Seafood Fra Diavolo
Fresh bucatini tossed with peppers, onions & sausage in a red sauce with a kick, topped with seared scallops, shrimp & lobster, served with house soup or salad. 38
Four Cheese & Bacon Lobster Mac
cavatappi with creamy smoked gouda, gruyere, and cheddar cheese topped with parmesan breadcrumbs and butter poached
lobster, and a side of garlic toast. served with a house soup or salad. 25
Ricotta & Asiago Tortellini
Tossed with thick cut bacon, spinach, and a garlic cream sauce, served with house soup or salad 18
+chicken 6 | steak* 9 | grilled shrimp 8 | aukra salmon 10 | jumbo sea scallops 16
Starch Options: Baked Potato | Loaded Baked Potato | Garlic Mashed | Long Grain & Wild Rice | House-Cut Fries
Chicken Monterey
Chicken breast grilled and topped with sautéed onion, bacon, Monterey-jack, red pepper flake, and finished with hot honey, served with choice of starch and todays vegetable. 22
Cranberry BBQ Baby Back Ribs
Half rack of tender and meaty ribs smothered in our own sweet & tangy BBQ sauce, served with choice of starch and vegetable. 24
Beef Short Rib
8 ounce sous vide bone out beef short rib over a roasted sweet corn puree and finished with a cranberry sherry demi-glace, served with choice of starch. 27
Meredith Burger
1/2 pound of grass fed beef from Le-Ara Farm, peppered bourbon bacon, American cheese, buttercrunch lettuce, pickle, sliced onion, and burger sauce on our own brioche bun, served with house-cut fries. 18
Smoked Brisket Sandwich
Roasted red peppers, portabellas, arugula, goat cheese, cheddar cheese on grilled garlic bread, served with house-cut fries. 18
Pittsburgh Salad
Crisp greens, red onion, carrot, radish, cucumber, tomato, smoked egg, topped with house-cut fries, cheeses.
Chicken 16 | Steak* 19
Save room for dessert!
Your server will let you know about this evening's selections.
Our seasonal cocktail list has a nice selection of after dinner drinks.
Pepsi Products | Raspberry Tea | House-breaded Tea | Lemonade 3
Selection of Specialty Hot Tea 3.25
Decaf and Regular Hot Coffee
“The Meredith Blend” by Ohiopyle Coffee Roasters 3.25
1L Bottle of San Pellegrino 4.5
For our guests 12 and under only.
Chicken Tenders & Fries 9
Grilled Cheese & Fries 6.5
Spaghetti & Meatballs 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies.
Bar Menu
Gingerbread Mule 10
Vodka | Gingerbread Syrup | Ginger Beer
Peppermint Mule 11
Vodka | Peppermint Schnapps | Ginger Beer
Smoked Cinnamon & Rosemary Rye Old Fashioned 12
Bulleit Bourbon Rye | Rosemary | Bitters | Simple Syrup
The Fluffernutter 10
Peanut Butter Whiskey | Godiva Chocolate Liqueur | Cream
Sugar Cookie Martini 10
Irish Cream | Whipped Vodka | Amaretto
Caramel Irish Coffee 9
Irish Whiskey | Irish Cream | Coffee | Whipped Cream
The Winter Whale 12
Whale Gin | Pomegranate Juice | Simple Syrup | Club Soda
Holly Jolly Sangria 10
Dry Red Wine | Cointreau| Cranberry Juice | Sprite | Cinnamon Sticks | Cranberries
Miller Lite
Yuengling
Moosehead
Blue Moon
Sam Adams Seasonal
Guinness
Six Rotating Craft and Seasonal Taps
BOTTLED BEERS & CIDERS
House Wine
Sycamore Lane & PIO | Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Sauvignon and White Zinfandel 7.00 Glass
Villa Sandi Pinot Grigio 9/27
ITALY
Aromas and flavors of pear and apple layered with hints of pineapple and flowers.
Lobster Reef Sauvignon Blanc 10/30
MARLBOROUGH, NEW ZEALAND
Crisp grapefruit and citrus, peach, pineapple and guava fruit.
Harken Chardonnay 10/30
CALIFORNIA
100% Barrel Fermented. Aromas of tropical fruit, Bosc pear, warm oak. Luscious palate of creme brulee and buttered toast with a fresh finish.
Salmon Run Riesling 10/30
NEW YORK
Bright fresh fruit with dominant characters of fresh pineapple and lemon sorbet. The light sweetness is well balanced by a refreshing acidity and soft mouth feel.
Corvo Moscato 8/24
ITALY
Delicate aromas of Mediterranean flowers with a bright, candied finish. Light, fresh, lively, pleasantly aromatic.
Cline Rose 10/30
CALIFONIA
Pleasant aromas of red currant, strawberry, and fresh plum and flows onto the palate with medium-body, layers of cherry, and a hint of plum.
Bubbly
Maschio Prosecco 8/24
White peach and orange blossom. Fruit forward with peacha nd almond flavors.
Avalon Pinot Noir 10/30
CALIFORNIA
Aromas of red cherry and spice lead to palate of ripe red fuit. Silky mothfeel and lingering finish.
Elsa Malbec 10/30
ARGENTINA
Aromas of ripe red fruits predominate, with a floral touch of violets. Fresh and elegant with round tannins and medium structure.
Spellbound Merlot 11/33
CALIFORNIA
Aroma of spice, cedar, cigar box. Dark juicy wine with bramble fuit and oak.
Josh Cellars Cabernet Sauvignon 11/33
Bouquet of dark fruits, cinnamon and clove. flavors of black cherries and blackberries.
Joel GOtt Sauvignon Blanc 38
CALIFORNIA
Lemon blossom, Asian pear, lime sherbet and candied orange peel.
Raeburn Chardonnay Russian River 40
Pear, apple, necarine with toasted oak, vanilla and a hint of cremem brulee.
Belle Glos Clark & Telephone Pinot Noir 50
CALIFORNIA
Single Vineyard with aromaas of cranberry, raspberry jam, clove, cedar and baking spices. Flavors of cherry, cranberry and blueberry pie.
Pedroncelli Merlot 38
SONOMA
Flavors of red plum raspberry and notes of balck pepper are showcased along with a touch of vanilla and tasty oak. Medium-bodied with rounded tannins follow through to a spicy and lingering finish. A beautifully balanced wine.
Catena Vista Flores Malbec 46
ARGENTINA
Floral notes of lavendaer, violet and mocha. Rich mouthfeel of sweet spice and a touch of leather.
Taken Red Blend 71
CARNEROS
This opulent, approachable blend showcases a silky palate with fruit forward flavors. This wine has a medium body full of maraschino cherry, sweet currant and crushed violets leading to a soft, silky, lingering finish.
Quilt Cabernet Sauvignon 55
NAPA
Aromas of cassis, hazel, coca and blackberry. Notes of dark licorice, rhubarb, strawberry and vanilla.
Silver Oak Cabernet 145
ALEXANDER VALLEY
This wine has an enticing nose of cassis, blackberry, vanilla, sage and spearmint. Upon entry, this wine builds from potpourri and bramble to a bright pop of raspberry on the mid-palate. Ajuicy finish with chewy tannis and a medium length.
Sweet Wines 145
We offer a variety of fruit and sweet wines that are locally sourced from Western Pennsylvania wineries. Please ask your server about our current selection.