Our Menu
Lunch Menu
11am - 3pm | Tuesday - Saturday
Served 11am - 3pm on Tuesday through Saturday
STARTERS
Bruschetta
Crostini topped with fresh tomato, onion, fresh shaved parmesan, finished with balsamic glaze. 9
add filet tips for 9
Calamari
Rice-floured calamari flash friend and served with sweet chili, scallions, and red peppers 16
Appetizer of the Week 10
MAINS
Meredith Burger
served with fries. 17
The Ed - American, bacon, house-made sauce
Smokey Meredith - gouda, bacon, bbq
Garlic Vodka Chicken Sandwich
Hand breaded chicken breast, mozzarella cheese, vodka sauce, garlic butter bun, served with a side of fries 15
Wrap of the Week
Chef's choice of ingredients - ask your server for the current wrap! Served with fries. 15
Wood-Grilled Veggie Plate
Portabella, zucchini, onion, & bell pepper on long grain & wild rice, mandarin teriyaki glaze. 12
+ chicken 7 | + steak* 9 | +seared scallops 22 | + grilled shrimp 9
Battered Cod Sandwich
Thick, grilled white bread, lettuce, tomato, onion, served with fries. 16
*add cheese - $1
Smoked Brisket Sandwich
Thick white garlic bread, sliced brisket, arugula, red peppers, portabella, goat cheese, cheddar cheese, bourbon sauce, served with fries. 18
Garlic Shrimp Skewer & Rice 13
Chicken Tenders & Fries 9
8oz Angus Reserve Sirloin
served with vegetables and rice or fries 30
Add Shrimp or Scallops
Desserts
Save room for Dessert! Your server will let you know about today's selections.
Soup & Salads
Meredith House Salad
Greens, red onion, carrots, cucumbers, tomatoes, smoked egg, house croutons. 7
Wedge Salad
Iceberg, red onion, tomato, bacon, parm peppercorn ranch, bleu cheese crumbles 11
Chicken +7 | Steak +9 | Grilled Shrimp +9
Pittsburgh Salad
Crisp greens, red onion, carrot, cucumber, tomato, smoked egg, fries, cheeses.
Chicken - Small 12 Large 16.5 | Steak - Small 13 Large 19.5
Caprese Salad
Fresh mozz, tomato, basil, balsamic glaze. 10
Five Onion French Au Gratin 9.5
Sherry Cream Crab Bisque 10 | 16
House Soup 6 | 8.5
Grilled Cheese & House Soup 10
Dressings
Made in House:
Balsamic Vinaigrette | Ranch | Italian | Blue Cheese | Honey French
SIDES
House Cut Fries 4
Long Grain Wild Rice 3
Vegetable of the Day 4
Main Menu
Crab Stuffed Shrimp
Three jumbo shrimp stuffed with crab meat and baked to perfection, topped with sherry cream 17
Wood-Grilled Veggie Plate
Portabella, zucchini, onion, and bell pepper on long grain & wild rice, mandarin teriyaki glaze 11
+chicken 7 | steak* 9 | grilled shrimp 9 | jumbo sea scallops 22
Calamari
Rice-floured calamari flash fried and served with sweet chili, scallions, and red peppers. 16
Filet Tip Bruschetta
Crostini topped with marinated filet tips, fresh tomato, onion, fresh shaved parmesan, finished with balsamic glaze. 18
Bread & Butter Refill
A second serving of warm bread and hotel butter 3
Dressings Made in House:
Balsamic Vinaigrette | Ranch | Italian | Blue Cheese | Honey French
Meredith House Salad
Mixed greens, red onion, carrots, cucumbers, tomatoes, radish, smoked egg, house croutons. 7
Wedge Salad
Iceberg, red onion, tomato, bacon, parmesan peppercorn ranch dressing, bleu cheese crumbles. 11
+ chicken 7 | steak* 9 | grilled shrimp 9 | jumbo sea scallops 22
Five Onion French Au Gratin 9.5
Sherry Cream Crab Bisque Cup 10 | Bowl 16
House Soup Cup 6 | Bowl 8.5
All steaks are served with a starch and today's vegetable.
Seasoned Baked Potato| Loaded Baked +1.5 | Garlic Mashed | Long Grain & Wild Rice | House-Cut Fries
Angus Reserve Sirloin*
8 ounce 30
Center-Cut Filet*
6 ounce 38
Angus Choice Delmonico*
12 ounce 50
Steak Additions
Sauteed Onions 3 | Sautéed Wild Mushrooms 4 | Blue Cheese Crust 4.5 | Grilled Shrimp 9 | Jumbo Crab Cake 15 | Seared Jumbo Sea Scallops 22
Seasoned Baked Potato | Loaded Baked+1.5 | Garlic Mashed | Long Grain & Wild Rice | House-Cut Fries
Teriyaki Honey Lime Salmon
Fresh aukra salmon filet marinated in teriyaki, seared and topped with. honey lime sauce, served with rice and today's vegetable 30
Bacon Wrapped Scallops
Four jumbo sea scallops wrapped in black pepper bacon & seared to a golden brown, served over caramelized onions and wild rice, finished with a Korean teriyaki glaze, and today's vegetable 38
Shrimp or Scallop Grits
Smoked gouda & cheddar grits, diced red peppers, green onion, bacon, topped with blackened shrimp or scallops and hot honey
Shrimp 20 | Scallop 26
Senator's Feast
Jumbo lump crab cake, seared sea scallops, and jumbo grilled shrimp, served with lemon, choice of starch, and today's vegetable 46
New England Baked Cod
Cod filet baked in white wine & butter and topped with golden brown panko, served with choice of starch and today's vegetable. 22
Meredith Crab Cakes
Two jumbo lump crab cakes sauteed to a golden brown, topped with creole remoulade, served with choice of starch and vegetable. 34
Pesto Alfredo Vegetable Tortellini
Fresh veggies in a pesto alfredo sauce, topped with parmesan, served with a soup or salad
+chicken 7 | steak* 9 | grilled shrimp 9 | aukra salmon 14 | jumbo sea scallops 22
Starch Options: Seasoned Baked Potato | Loaded Baked +1.5 | Garlic Mashed | Long Grain & Wild Rice | House-Cut Fries
Chicken Monterey
Tender wood-grilled chicken topped with sautéed onion, bacon, Monterey-jack, red pepper flake, and finished with hot honey, served with choice of starch and today's vegetable 24
Whiskey Peach Baby Back Ribs
Half rack of tender and meaty ribs smothered in our own Whiskey Peach BBQ sauce, served with choice of starch and today's vegetable 28
Meredith Burger
Served with fries. 18.5
The Ed - American, bacon, house-made sauce
Smokey Meredith - gouda, bacon, BBQ
Vodka Sauce Chicken Parmesan
Hand breaded chicken, vodka sauce & mozzarella over fresh linguine, served with soup or salad 28
Pittsburgh Salad
Crisp greens, red onion, carrot, radish, cucumber, tomato, smoked egg, topped with house-cut fries, cheeses.
Chicken 16.5 | Steak* 19.5
Save room for dessert!
Your server will let you know about this evening's selections.
Our seasonal cocktail list has a nice selection of after dinner drinks.
Pepsi Products | Raspberry Tea | House-brewed Tea | Lemonade 3.50
Selection of Specialty Hot Tea 3.50
Decaf and Regular Hot Coffee
“The Meredith Blend” by Ohiopyle Coffee Roasters 3.50
1L Bottle of San Pellegrino 4.5
For our guests 12 and under only.
Chicken Tenders & Fries 9
Grilled Cheese & Fries 8
KIDS Spaghetti 8.5
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies.
Bar Menu
Winter Mule 10
Stateside Vodka, Cranberry, Orange, Ginger Beer
Smoked Cinnamon & Rye Old Fashioned 10
Bullet Rye, Simple Syrup, Bitters, Smoked Rosemary & Cinnamon Stick
Fluffernutter 10
Skrewball, Godiva, Cream, Chocolate
Sugar Cookie Martini 11
Whipped Vodka, Amaretto, Cream & Sprinkles
How the Gin Stole Christmas 9
Bomabay, Chambord, Lemon, Soda
Holly Jolly Sangria 10
Dry Red Wine, Cointreau, Simple Syrup, Cranberry
Peppermint Mochatini 12
Stateside Vodka, Rumchata Peppermint Bark, Coffee Liqueur, Espresso, Chocolate
Miller Lite
Yuengling
Moosehead
Blue Moon
Sam Adams Seasonal
Guinness
Moosehead
Six Rotating Craft and Seasonal Taps
BOTTLED BEERS & CIDERS
House Wine
Cielo, Kaleu, and Beringer | Pinot Grigio | White Zinfandel | Chardonnay | Cabernet Sauvignon 7.00 Glass
Pinot Grigio, Canaletto 9/27
Delle Venezie, Italy
Tropical fruit and spring blossom aromas lead the nose.
Notes of green apple, pear and a hint of citrus.
Sauvignon Blanc, Rata Estate 10/30
Marlborough, New Zealand
Passion fruit with lovely herbal, citrus, and tropical flavors.
Crisp and fresh with a long clean finish.
Chardonnay, Joliesse 11/33
CALIFORNIA
Aromatics of white flowers, light citrus, and oak. Balanced
notes of vanilla, honeysuckle, and fresh orchard fruit.
Riesling, Lamoreaux Landing 11/33
Seneca Lake, Finger Lakes, New York
Aromas of pear and honey unfold into juicy apricot.
Refreshing notes of cool melon and zesty citrus.
Moscato, Ruby Donna 9/27
Puglia, Italy
Fresh, juicy peaches and apricot with an intensity rarely
found. Crisp, sweet, and slightly effervescent
Bubbly & ROSE
Rosé, Tattoo Girl 11/33
Columbia Valley, Washington
Fresh strawberries, melon, and roses. A bright finish creates a refreshing, everyday drinking Rosé.
Prosecco, Brilla Extra Dry 9/27
Veneto, Italy
Peach, green apple, and floral notes of acacia and lilac.
Fresh, balanced, and light with a long finish.
Pinot Noir, Deloach "Heritage Reserve" 11/33
CALIFORNIA
Elegant, well-balanced wine offering mouthwatering flavors of bing cherry, strawberry, and perfume aromas.
Malbec, Kaiken "Estate" 11/33
Mendoza, Argentina
Red fruit aromas like plum and blackberries supplement notes of chocolate and tobacco.
Merlot, Collier Creek 10/30
Lodi, California
Blackberry, dark chocolate, and tobacco notes. Smooth tannins for easy drinking, an excellent everyday Merlot.
Cabernet Sauvignon, Twenty Acres 11/33
Clarksburg, California
Ripe notes of red cherries, plums, and hints of chocolate.
The addition of Petite Sirah adds depth and a long finish.
Chardonnay, Juggernaut 62
Sonoma Coast, Sonoma, California
Complex and sophisticated. Crisp stone fruit and bright citrus notes balanced by hints of oak, butter, and spice.
Pinot Noir, Duck Pond 58
Willamette Valley, Oregon
Bright and mouthwatering cranberry and cherry with mildnotes of cola and oak. Long, soft finish.
Merlot, Peirano "Six Clones" 38
Lodi, California
Maraschino, blackberry, plum, and jam with a unique baking spice and firm tannin. Soft, mouthwatering finish.
Red Blend, The Shepherd by Truchard 71
Carneros, Napa Valley, California
Syrah, Zinfandel, and Tempranillo. A beautiful blend of earthy structure, dark fruit, and a big, boisterous finish.
Cabernet Sauvignon, Legend 55
Paso Robles, California
Ripe and opulent blackberry, chocolate, and a hint of spice.
Balanced oak and a long finish, a true crowd pleaser.
Cabernet Blend, St. Supery "Elu" 145
Napa Valley, California
Graceful and elegant, but structured with firm tannin.
Blackberry, plum, black pepper, and roasted coffee notes.