Our Menu
Lunch Menu
11am - 3pm | Tuesday - Saturday
Served 11am - 3pm on Tuesday through Saturday
STARTERS
Mini Crab Cakes
4 mini crab cakes flash fried & served with roasted garlic aioli 18
Wood-Grilled Veggie Plate
Portabella, Zucchini, Onion & Bell Pepper On Long Grain & Wild Rice, Topped With Mandarin Teriyaki Glaze
+Chicken 7 | Steak* 9 | Grilled
Shrimp 9 | Jumbo Sea Scallops 22
Calamari
Rice-Floured, Flash Fried, Tossed In Sweet & Sour Chili & Green Onion 16
Truffle Fries
Fresh Cut, Tossed In Truffle Oil, Parmesan, Parsley, Parmesan Ranch Dip 10
Bruschetta
Crostini Topped With Fresh Tomato, Onion, Shaved Parmesan, And Balsamic Glaze 9
+ Filet Tips 9 + Baby Shrimp 6
MAINS
8oz Angus Reserve Sirloin* 30
*Served With Starch & Vegetable
Meredith Sandwich With Fries 17
*The Ed Burger- Bacon, Cheese, House Sauce
*A1 Mushroom Swiss Burger
*Garlic Meatball Sub With Mozzarella
*Crispy Chicken (Buffalo Or Bbq) With Cheese, Lettuce, Tomato, Onion, Pickle
Wrap Of The Week 15
Ask Your Server For Today’s Wrap!
Battered Cod Sandwich 16
Thick, Grilled White Bread, Lettuce, Tomato, Onion, Pickle, Served With Fries
Smoked Brisket Sandwich 16
Thick White Garlic Bread, Sliced Brisket, Spring Mix, Red Pepper, Portabella, Goat Cheese, Cheddar Cheese, Bourbon, Served With Fries
Garlic Shrimp Skewer & Rice 13
Chicken Tenders & Fries 9
Soup & Salads
Five Onion French Au Gratin 9.5
House Soup
Cup 6 Bowl 8.5
Meredith House Salad 7
Grilled Cheese & House Soup 10
Wedge Salad
Iceberg, Red Onion, Tomato, Bleu Cheese Crumbles, Crispy Bacon, Parmesan Peppercorn Ranch 11
+Chicken 7 | Steak* 9 | Grilled Shrimp 9 | Jumbo Sea Scallops 22
Pittsburgh Salad
Crisp Greens, Red Onion, Carrot, Cucumber, Tomato, House Smoked Egg, Fries & Cheese
Chicken 16.5 | Steak 19.5 | Salmon 22
Triple Berry Salad
Spinach, Strawberry, Blueberry, Blackberry, Walnut, Feta, Poppyseed 14
All Of Our Dressings Are Made In House: Honey French, Italian, Bleu Cheese. Ranch, Balsamic, Oil & Vinegar
Main Menu
Mini Crab cakes 18
4 mini crab cakes flash fried & served with roasted garlic aioli
Wood-grilled veggie plate 12
portabella, zucchini, onion & bell pepper on long grain & wild rice, topped with mandarin teriyaki glaze
+chicken 7 | steak* 9 | Grilled shrimp 9 | jumbo sea scallops 22
Calamari 16
Rice-floured, flash fried, tossed in sweet & sour chili & green onion
Truffle fries 10
Fresh cut, tossed in truffle oil, parmesan, seasoning, served with parmesan ranch
Bruschetta 9
Crostini topped with fresh tomato, onion, shaved parmesan, and balsamic glaze
+ filet tips 9 + baby shrimp 6
Dressings Made in House:
Balsamic Vinaigrette | Ranch | Italian | Blue Cheese | Honey French
Five onion French au gratin 9.5
house soup
cup 6 bowl 8.5
meredith house salad 7
wedge salad 11
iceberg, red onion, tomato, bleu cheese crumbles, crispy bacon, parmesan peppercorn ranch
+chicken 7 | steak* 9 | Grilled shrimp 9 | jumbo sea scallops 22
PITTsburgh salad
Crisp greens, red onion, carrot, cucumber, tomato, house smoked egg, fries & cheese
Chicken 16.5 | Steak 19.5 | Salmon 22
Triple berry salad 14
Spinach, strawberry, blueberry, blackberry, walnut, feta, poppyseed
*all steaks served with choice of starch & vegetable
8oz Angus reserve sirloin* 30
60z Center-cut filet* 38
10oz Angus choice 50 delmonico
ADDERS:
sauteed onion 3
sauteed mushroom 4
bleu cheese crust 4.5
shrimp 9
Crab cake 15
scallops 22
Blackened salmon 30
Blackened, seared salmon topped with house-made pineapple salsa, rice & vegetable
Seared scallops 38
4 jumbo pan seared scallops topped with bacon beurre blanc, choice of starch & vegetable
Shrimp or scallop grits
Smoked gouda & cheddar grits, diced red pepper, green onion, bacon, hot honey
Blackened shrimp 20 | scallop 26
Senator’s trio 46
Jumbo lump crab cake, seared sea scallops and jumbo shrimp served with lemon, choice of starch & vegetable
New England baked cod 22
Cod filet baked in white wine & butter and topped with golden brown panko, served with choice of starch & vegetable
Meredith crab cakes 34
Two jumbo lump crab cakes sauteed to a golden brown, topped with roasted garlic aioli, served with starch & vegetable
Seafood scampi 42
Seared scallops & shrimp tossed in linguine & house-made scampi sauce, served with soup or salad
Chicken Monterey 24
Tender wood-grilled chicken topped with sauteed onion, bacon, Monterey jack, red pepper flake, and hot honey, served with starch & vegetable
Sausage & shroom tortellini 28
Asiago tortellini tossed in alfredo & fresh parmesan, served with soup or salad
Chipotle bbq 28
baby back ribs
half rack of tender and meaty ribs smothered in our own chipotle bbq, served with starch & vegetable
chicken parmesan 28
hand breaded chicken, marinara & mozzarella on top of linguine, served with soup or salad
SMOKED trifecta 34
Brisket, ribs & sausage, served over rice and topped with house bourbon bbq sauce
Meredith sandwich with fries 17
*The ed burger- bacon, cheese, house sauce
*A1 mushroom swiss burger
*crispy chicken (buffalo or bbq) with cheese, lettuce, tomato, onion, pickle
Pepsi Products | Raspberry Tea | House-brewed Tea | Lemonade 3.50
Selection of Specialty Hot Tea 3.50
Decaf and Regular Hot Coffee
“The Meredith Blend” by Ohiopyle Coffee Roasters 3.50
1L Bottle of San Pellegrino 4.5
Save room for dessert!
Your server will let you know about this evening's selections.
Our seasonal cocktail list has a nice selection of after dinner drinks.
For our guests 12 and under only.
Chicken Tenders & Fries 9
Grilled Cheese & Fries 8
KIDS Spaghetti 8.5
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies.
Bar Menu
Winter Mule 10
Stateside Vodka, Cranberry, Orange, Ginger Beer
Smoked Cinnamon & Rye Old Fashioned 10
Bullet Rye, Simple Syrup, Bitters, Smoked Rosemary & Cinnamon Stick
Fluffernutter 10
Skrewball, Godiva, Cream, Chocolate
Sugar Cookie Martini 11
Whipped Vodka, Amaretto, Cream & Sprinkles
How the Gin Stole Christmas 9
Bomabay, Chambord, Lemon, Soda
Holly Jolly Sangria 10
Dry Red Wine, Cointreau, Simple Syrup, Cranberry
Peppermint Mochatini 12
Stateside Vodka, Rumchata Peppermint Bark, Coffee Liqueur, Espresso, Chocolate
Miller Lite
Yuengling
Moosehead
Blue Moon
Sam Adams Seasonal
Guinness
Moosehead
Six Rotating Craft and Seasonal Taps
BOTTLED BEERS & CIDERS
House Wine
Cielo, Kaleu, and Beringer | Pinot Grigio | White Zinfandel | Chardonnay | Cabernet Sauvignon 7.00 Glass
Pinot Grigio, Canaletto 9/27
Delle Venezie, Italy
Tropical fruit and spring blossom aromas lead the nose.
Notes of green apple, pear and a hint of citrus.
Sauvignon Blanc, Rata Estate 10/30
Marlborough, New Zealand
Passion fruit with lovely herbal, citrus, and tropical flavors.
Crisp and fresh with a long clean finish.
Chardonnay, Joliesse 11/33
CALIFORNIA
Aromatics of white flowers, light citrus, and oak. Balanced
notes of vanilla, honeysuckle, and fresh orchard fruit.
Riesling, Lamoreaux Landing 11/33
Seneca Lake, Finger Lakes, New York
Aromas of pear and honey unfold into juicy apricot.
Refreshing notes of cool melon and zesty citrus.
Moscato, Ruby Donna 9/27
Puglia, Italy
Fresh, juicy peaches and apricot with an intensity rarely
found. Crisp, sweet, and slightly effervescent
Bubbly & ROSE
Rosé, Tattoo Girl 11/33
Columbia Valley, Washington
Fresh strawberries, melon, and roses. A bright finish creates a refreshing, everyday drinking Rosé.
Prosecco, Brilla Extra Dry 9/27
Veneto, Italy
Peach, green apple, and floral notes of acacia and lilac.
Fresh, balanced, and light with a long finish.
Pinot Noir, Deloach "Heritage Reserve" 11/33
CALIFORNIA
Elegant, well-balanced wine offering mouthwatering flavors of bing cherry, strawberry, and perfume aromas.
Malbec, Kaiken "Estate" 11/33
Mendoza, Argentina
Red fruit aromas like plum and blackberries supplement notes of chocolate and tobacco.
Merlot, Collier Creek 10/30
Lodi, California
Blackberry, dark chocolate, and tobacco notes. Smooth tannins for easy drinking, an excellent everyday Merlot.
Cabernet Sauvignon, Twenty Acres 11/33
Clarksburg, California
Ripe notes of red cherries, plums, and hints of chocolate.
The addition of Petite Sirah adds depth and a long finish.
Chardonnay, Juggernaut 62
Sonoma Coast, Sonoma, California
Complex and sophisticated. Crisp stone fruit and bright citrus notes balanced by hints of oak, butter, and spice.
Pinot Noir, Duck Pond 58
Willamette Valley, Oregon
Bright and mouthwatering cranberry and cherry with mildnotes of cola and oak. Long, soft finish.
Merlot, Peirano "Six Clones" 38
Lodi, California
Maraschino, blackberry, plum, and jam with a unique baking spice and firm tannin. Soft, mouthwatering finish.
Red Blend, The Shepherd by Truchard 71
Carneros, Napa Valley, California
Syrah, Zinfandel, and Tempranillo. A beautiful blend of earthy structure, dark fruit, and a big, boisterous finish.
Cabernet Sauvignon, Legend 55
Paso Robles, California
Ripe and opulent blackberry, chocolate, and a hint of spice.
Balanced oak and a long finish, a true crowd pleaser.
Cabernet Blend, St. Supery "Elu" 145
Napa Valley, California
Graceful and elegant, but structured with firm tannin.
Blackberry, plum, black pepper, and roasted coffee notes.